Ingredients

How to make it

  • For Filling: Brown meat in large skillet. Do not overcook. Add remaining filling ingredients, cool slightly. Drain off excess liquid.
  • For Pastry: Place flour and salt in large bowl. Cut in butter, egg and sour cream. Form into a soft ball. Chill.
  • Assembly: Roll out dough into rectangle. Center 1/2 of pastry in middle of a greased baking sheet. Place meat loaf on pastry in center. Fold pastry over filling and seal edges with a fork. Save some pastry trimmings and cut into long pieces 1/2-inch wide. Brush crust with egg wash (1 egg and 2 tablespoons cream). Cross pastry strips across crust. Brush all with egg wash.
  • Bake at 375*F (190*C) until golden brown, about 45 minutes.
  • Serve at room temperature with sour cream and fresh dill
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Reviews & Comments 9

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    " It was excellent "
    leebear ate it and said...
    I LOVE IT!IT REMINDS ME OF ONE OF MY ALL TIME FAVORITES,"BEEF WELLINGTON"!THANK YOU FOR A WONDERFUL RECIPE!CAROL LEE
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    " It was excellent "
    elgab89 ate it and said...
    ******************************************************
    THIS IS A BLUE RIBBON RECIPE
    ******************************************************
    THIS RECIPE HAS WON THE October Appetizer - Fall Pate Contest:
    BEST RECIPE

    AND

    BEST PRESENTATION

    ****** CONGRATULATIONS TO LUISASCATERING ******
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    A great entry for the Monthly contest, most of all a great recipe to begin with.
    Love the detailed work on your crust
    Flagged as beautiful
    Five forks from me thank you
    Michael
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    " It was excellent "
    lunasea ate it and said...
    Outstanding - and delicious! I want some right now.... You get a high 5 from me and I tagged you for beauty. That picture is great. Thanks so much. :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Your photo has my mouth watering and the recipe sounds delicious... Jim
    Was this review helpful? Yes Flag
  • turtle66 5 years ago
    Notyourmomma took the words right out of my mouth on this one...whether sweet or savorie..............................Gr8t post
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love anything en croute! And pate is a wonderful dish prepared this way.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Beautiful, beautiful, beautiful! What else can be said!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    A really nice sounding recipe.

    Thank-you
    Was this review helpful? Yes Flag

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