Recipe

Cajun Fire Crackers Recipe

Add Step-by-Step Photos	Mtrevino57 / All my dishes 2 years, 1 month ago This snack is REALLY Easy, and people seem to really like them Prep:5m Servings:20	Mtrevino57
	snack crackers party easy

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dtour

sday5

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rosemarybl

kilby

Ingredients

1 box of Saltine Crackers - (4 sleeves)

4/3 cup of Canola oil

1 Tbsp Red Pepper Flakes

1 Tbsp Cayenne Pepper

1 Packet dry ranch Dressing mix

1 2.5 gallon ZipLoc Bag

Directions

In the Ziploc bag add all of the ingredients except for the crackers.

Close up the ZipLoc Bag and mix ingredients well by shaking the bag.

Add all 4 sleeves of Saltine Crackers and close the bag.

Turn the bag over several times to coat crackers with the chile and oil mixture.

Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.

If you can wait til the next day, they are even better. This is one you can make ahead of your party and it will keep really well

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Comments

zena824 2 years, 1 month ago said:
These are good.... Ive had them before........

brokenrhino 2 years, 1 month ago said:
Do they get soggy?

mtrevino57 2 years, 1 month ago said:
They don't really get soggy. The 1 and 1/3 cup of oil seems to be just enough to coat a full box of saltines without having excessive oil

chefmeow 2 years, 1 month ago said:
Another MUST TRY. Thanks for sharing.

image 2 years ago said:
These sound really good but I'm also concerned about their crispness.

sday5 1 year, 7 months ago said:
These sound similar to the oyster cracker recipe with oil and hidden valley. I put these in the oven for about 15 min.

kilby 1 year, 7 months ago said:
I will be trying these soon. I read a book once that described something like this, but it did not give all of the ingredients. Thank you so much for sharing. I will let you know how they turn out. Kilby

sday5 1 year, 7 months ago said:
I made these crackers last night and they are crisp. The oil does not make them soggy. I plan on storing them in a plastic container.

mtrevino57 1 year, 7 months ago said:
I made these last week and doubled the Cayenne and Pepper Flakes and they were a bit spicier. My aunt loved this spicier version, but then she is at the nursing home and the food can be pretty bland there! ;-)

sday5 1 year, 7 months ago said:
I never would have thought of taking these to a nursing home. I bet they did like them.

rosemaryblue 1 year, 5 months ago said:
Great, great recipe!

dtour 1 year, 4 months ago said:
How clever.................these are definetly a keeper for me. And like your Aunt I know I'll like the spicier version.

lilmisssarah13 1 year, 2 months ago said:
Would you serve like a dip with these?
If so what kind?

mtrevino57 1 year, 2 months ago said:
As for Dip, any kind of white dip, i.e. ranch or onion dip would be good, especially if you made the hotter version, and I think Guacamole would be good too!

mtrevino57 1 year ago said:

busmamawilliams 12 months ago said:
I am going to try this to ensure crispness: Once the crackers are coated i'm going to spread them on a cookie sheet & put in oven on lowest setting & let them crisp up for about 15/ 20 minutes. We'll see what happens!

julietann 7 months, 1 week ago said:
Instead of placing them in a ziplock bag put the contents in a clean 2 gallon pickle jar and roll the jar. This gives all the crackers an even taste. Learned that from a co-workers husband. he loves them. Their a hit at office parties. I serve them with ranch dressing - but I also serve them hotter than usual.

mtrevino57 7 months, 1 week ago said:
Julietann! That is a good idea for coating them, thanks for sharing

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