Cajun Fire Crackers
From mtrevino57 16 years agoIngredients
- 1 box of saltine crackers - (4 sleeves) shopping list
- 4/3 cup of canola oil (288g) shopping list
- 1 Tbsp red pepper flakes (14g) shopping list
- 1 Tbsp cayenne pepper (14g) shopping list
- 1 Packet dry ranch dressing mix (32g) shopping list
- 1 2.5-gallon ziploc bag shopping list
How to make it
- In the Ziploc bag add all of the ingredients except for the crackers.
- Close up the ZipLoc Bag and mix ingredients well by shaking the bag.
- Add all 4 sleeves of Saltine Crackers and close the bag.
- Turn the bag over several times to coat crackers with the chile and oil mixture.
- Let the bag rest for a couple of hours, turning the bag every 15 minutes or so.
- If you can wait til the next day, they are even better. This is one you can make ahead of your party and it will keep really well
- Measurements by Weight are shown below for HOT! Fire Crackers
- Oil: 288 grams
- Ranch Dressing: 32 grams(1 envelope)
- Pepper Flakes: 16 grams (FIRE) 14 grams (Med) 12 grams(Mild)
- Cayenne: 16 grams(FIRE) 14 grams(Med) 12 grams(Mild)
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- For a MILDER option, Less Fire, more Flavor, you can substitute both the Cayenne and the Pepper Flakes for a Hidden Valley Fiesta Ranch packet which will have a hint of spice. Bacon Ranch is another option too if you like the taste of Bacon, and who doesn't ;-)
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The Rating
Reviewed by 7 people-
These are good.... Ive had them before........
zena824 in Somewhere, USA loved it -
These sound similar to the oyster cracker recipe with oil and hidden valley. I put these in the oven for about 15 min.
sday5 in Smalltown loved it -
I will be trying these soon. I read a book once that described something like this, but it did not give all of the ingredients. Thank you so much for sharing. I will let you know how they turn out. Kilby
kilby in Katy loved it
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