Ingredients

How to make it

  • In a large pot, combine the first 4 ingredients; add enough water to cover and cook until tender. Put water and vegetables in blender and puree; set aside.
  • In same pot, steam spinach in 2 cups water and puree. Return to same pot; set aside.
  • In a medium saucepan, melt butter and blend in flour. Gradually whisk in milk. Continue cooking, stirring constantly until sauce is thick and smooth.
  • Add vegetable puree to spinach in large pot; mix thoroughly. Add white sauce and season with basil, thyme, salt and pepper. Heat through; do not boil.
  • Ladle into serving bowls and top with a dollop of sour cream.

Reviews & Comments 6

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    " It was excellent "
    slj6lori ate it and said...
    I just made this today Witchy......absolutely delicious! I love using fresh spinach.....my only changes were that I used fat free half and half instead of the milk, and I added a pinch of nutmeg, cause there is just something about nutmeg and spinach that go together....thanks so much for sharing your recipe....the family loves it!
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    " It was excellent "
    slj6lori ate it and said...
    Witchy....this looks wonderful...gonna try it this weekend!
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    " It was excellent "
    chefelaine ate it and said...
    Love spinach; love soup --- this gets a FIVE from my little coop! :+D
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  • 22566 6 years ago
    I like this one but have not used the basil of thyme in it,great soup.

    Thank-you
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    " It was excellent "
    dmajor ate it and said...
    Sounds great! Thanks. high 5! Deb
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  • notyourmomma 6 years ago
    Sounds delicious. I love soup.
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