Crepes with Creamy rhubarb filling
From notyourmomma 15 years agoIngredients
- 3 eggs shopping list
- 1 cup milk shopping list
- 5 tbsp of melted butter shopping list
- 1/3 cup sugar shopping list
- 1/4 tsp of salt shopping list
- 1 cup of all purpose flour shopping list
- 1/2 tsp of vanilla extract shopping list
- additional melted butter shopping list
- 1 cup of granulated sugar shopping list
- 1 tbsp of cornstarch shopping list
- 1/4 tsp of ground ginger shopping list
- 1/4 tsp of almond extract shopping list
- some grated orange rind shopping list
- 2 cups of thinly sliced fresh or defrosted frozen rhubarb shopping list
- 1 package 8 ounces of cream cheese shopping list
- Pony shot of Grand Marnier shopping list
- confectioner's sugar for dusting shopping list
How to make it
- whisk eggs, milk, melted butter, vanilla, sugar and salt.
- Beat in flour until smooth; let stand for 30 minutes.
- Easier still - whizz together in blender and let stand.
- Melt butter in small non stick skillet, pour off excess.
- Using a coffee scoop measure, pour batter in heated skillet and immediately swirl to coat in a thin layer.
- Cook until lightly brown.
- Using spatula, loosen edge and flip, to cook the other side.
- Repeat, stack crepes with wax paper in between.
- Add more butter as necessary. (I use a butter dampened paper towel to just wipe the inside of the skillet)
- For the sauce, combine the cornstarch, sugar, ginger, and orange rind in a sauce pan.
- Add rhubarb and bring to a boil over medium heat.
- Cook until slightly thick and the rhubarb is tender.
- Cool. Stir in almond extract.
- For the filling beat the cream cheese until smooth and creamy, add 1/4 cup of the cooled rhubarb sauce and 2 tbsp of Grand Marnier.
- Place a rounded spoonful of the filling into each crepe and fold in half. and half again, forming a triangle.
- Dust with confectioners sugar and extra sauce.
The Rating
Reviewed by 3 people-
What a nice way to make crepes! I am a fan!
elgab89 in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments