Recipe
Crepes With Creamy Rhubarb Filling Recipe
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Notyourmomma / All my dishes 1 year, 4 months ago
Serves five for brunch, or can be stretched to 10 servings for a dessert course, adapted from Taste of Home. Tweaked the sweetness and almond flavor factor
Prep:60m Cook:25m Servings:5
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 Notyourmomm |
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Fans
Ingredients
- 3 eggs
- 1 cup milk
- 5 tbsp of melted butter
- 1/3 cup sugar
- 1/4 tsp of salt
- 1 cup of all purpose flour
- 1/2 tsp of vanilla extract
- additional melted butter
- 1 cup of granulated sugar
- 1 tbsp of cornstarch
- 1/4 tsp of ground ginger
- 1/4 tsp of almond extract
- some grated orange rind
- 2 cups of thinly sliced fresh or defrosted frozen rhubarb
- 1 package 8 ounces of cream cheese
- Pony shot of Grand Marnier
- confectioner's sugar for dusting
Directions
- whisk eggs, milk, melted butter, vanilla, sugar and salt.
- Beat in flour until smooth; let stand for 30 minutes.
- Easier still - whizz together in blender and let stand.
- Melt butter in small non stick skillet, pour off excess.
- Using a coffee scoop measure, pour batter in heated skillet and immediately swirl to coat in a thin layer.
- Cook until lightly brown.
- Using spatula, loosen edge and flip, to cook the other side.
- Repeat, stack crepes with wax paper in between.
- Add more butter as necessary. (I use a butter dampened paper towel to just wipe the inside of the skillet)
- For the sauce, combine the cornstarch, sugar, ginger, and orange rind in a sauce pan.
- Add rhubarb and bring to a boil over medium heat.
- Cook until slightly thick and the rhubarb is tender.
- Cool. Stir in almond extract.
- For the filling beat the cream cheese until smooth and creamy, add 1/4 cup of the cooled rhubarb sauce and 2 tbsp of Grand Marnier.
- Place a rounded spoonful of the filling into each crepe and fold in half. and half again, forming a triangle.
- Dust with confectioners sugar and extra sauce.
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elgab89 1 year, 4 months ago said:
What a nice way to make crepes! I am a fan!
darlenel 11 months, 3 weeks ago said:
This will be one I'll try next summer when I have fresh rhubarb. There are 3 things that are in every Minnesota garden. Rhubarb , chives and lilac bushes. I have all three.