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Kentucky Pie Recipe

Ingredients

How to make it

  • Cream butter and sugar with flour.
  • Beat in eggs (by hand, but beat well).
  • Stir in cream, add vanilla.
  • Pour into two pie shells and bake at 375 degrees for 35 to 40 minutes---until firm in center when shaken.
  • ====================================================
  • Note: I use frozen pie shells and have found that they tend to get too brown before pie is done. To prevent this, put a small strip of Reynolds Wrap around edges while baking--remove the last five minutes.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    tastey easy recipe thanks
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    " It was excellent "
    elgab89 ate it and said...
    Great pie crust! Perfect for those fruits that we are still having this time of year!
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  • shai 15 years ago
    sounds simple and delish! thanks for sharing.
    Was this review helpful? Yes Flag

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