Recipe

Elaines Homemade Turkey Pot Pie In Phyllo Pastry Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 4 months ago A delicious blend of turkey and vegetables, in a rich sauce makes this pie 'comfort food'! Prep:20m Cook:30m Servings:4	Chefelaine
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Ingredients

1 cooked turkey breast or thigh, skin on, cut into chunks

1 medium sized raw potato, cut into chunks

2 shallots, finely sliced

1 clove garlic, finely chopped

1 small turnip, cut into chunks

about 1/2 cup shredded raw carrot

about 1/2 cup raw green or wax beans

about 1/2 cup raw asparagus

salt and pepper to taste

about 2 tbsp oregano

1/2 tsp pure vanilla

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

chicken or turkey stock

rice flour

Phyllo pastry

Directions

In a medium sized pot, combine the stock with the garlic, raw vegetables and cut up turkey pieces

Add the vanilla, Worcestershire, oregano, mustard, salt and pepper

Cook until veggies are tender

Remove from heat

Thicken the juices remaining with rice flour

Arrange 6 layers of Phyllo pastry sheets, with melted butter between sheets.

Fold edges up, securing with melted butter

Bake the bottom crust at 350*F for 10 minutes.

Remove from oven.

Fill with the warm vegetables

Make a lattice top with strips of Phyllo pastry, coated with melted butter.

Bake at 350*F for 20 to 25 minutes.

Enjoy!

NOTE:

The addition of the vanilla heightens the flavor of the finished dish.

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Comments

momo_55grandma 1 year, 4 months ago said:
Fantastic recipe thanks bunches high5

sharyl4 1 year, 4 months ago said:
Sound Great!! Can't wait to try! Thanks!!

lunasea 1 year, 4 months ago said:
Very nice, Elaine. I love pot pie - it's one of my favorite comfort dishes and I can't wait to try your variation. It looks and sounds so delicious. I really like using phyllo.

Thanks so much! :) Vickie

elgab89 1 year, 4 months ago said:
This is the perfect recipe for leftover Thanksgiving turkey!

chefelaine 1 year, 4 months ago said:
Thank you all for your very kind comments! :+D

pleasantvalleycabins 1 year, 4 months ago said:
Well I just happen to have a roll of phyllo dough but since I did make pot pie with a butter pie crust last week, I might have to wait just a bit. Sounds delicious! Peg

tilgidh 1 year, 4 months ago said:
Great! Thank you fo rthe post.

dagnabbit 1 year, 4 months ago said:
Tried this last night, and it turned out great. Thanks, Elaine!

hunnybe 1 year, 4 months ago said:
Wow high five

linspj 1 year, 1 month ago said:
This looks great Elaine. I like the use of phyllo rather than the traditional crust.

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