Ingredients

How to make it

  • In a medium sized pot, combine the stock with the garlic, raw vegetables and cut up turkey pieces
  • Add the vanilla, Worcestershire, oregano, mustard, salt and pepper
  • Cook until veggies are tender
  • Remove from heat
  • Thicken the juices remaining with rice flour
  • Arrange 6 layers of Phyllo pastry sheets, with melted butter between sheets.
  • Fold edges up, securing with melted butter
  • Bake the bottom crust at 350*F for 10 minutes.
  • Remove from oven.
  • Fill with the warm vegetables
  • Make a lattice top with strips of Phyllo pastry, coated with melted butter.
  • Bake at 350*F for 20 to 25 minutes.
  • Enjoy!
  • NOTE:
  • The addition of the vanilla heightens the flavor of the finished dish.
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Reviews & Comments 10

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    " It was excellent "
    linspj ate it and said...
    This looks great Elaine. I like the use of phyllo rather than the traditional crust.
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    " It was excellent "
    hunnybe ate it and said...
    Wow high five
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    " It was excellent "
    dagnabbit ate it and said...
    Tried this last night, and it turned out great. Thanks, Elaine!
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Great! Thank you fo rthe post.
    Was this review helpful? Yes Flag
  • pleasantvalleycabins 5 years ago
    Well I just happen to have a roll of phyllo dough but since I did make pot pie with a butter pie crust last week, I might have to wait just a bit. Sounds delicious! Peg
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  • chefelaine 5 years ago
    Thank you all for your very kind comments! :+D
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    " It was excellent "
    elgab89 ate it and said...
    This is the perfect recipe for leftover Thanksgiving turkey!
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    " It was excellent "
    lunasea ate it and said...
    Very nice, Elaine. I love pot pie - it's one of my favorite comfort dishes and I can't wait to try your variation. It looks and sounds so delicious. I really like using phyllo.

    Thanks so much! :) Vickie
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  • sharyl4 5 years ago
    Sound Great!! Can't wait to try! Thanks!!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks bunches high5
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