Recipe

Cheesy Egg Breakfast Casserole Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 3 months ago This is a versatile recipe that you can add fried bacon, sausage, tomatoes, onions etc. I have kept it basic because I am serving bacon and sausage on the side along with fried mashed potatoes, toasted zucchini bread and grilled pineapple slices. Prep:8m Cook:30m Servings:10	Sas
	breakfastbeauty very easy and tasty

Does this look good? Yeah! / Nope

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Ingredients

12 large eggs

1cup heavy cream or whipping cream

1 teaspoon salt

1 teaspoon ground black pepper

2 cans (8 ounces) chopped green chile peppers, drained (optional)

12 ounces shredded Sharp Cheddar cheese

Directions

Preheat oven to 325°.

In a bowl combine eggs, cream, salt, and pepper; beat until smooth and well blended. Stir in chopped chili peppers. Lightly grease a shallow 1-quart baking dish. Sprinkle cheese over bottom of prepared baking dish then pour egg mixture over cheese. Bake for 35 to 40 minutes, or until set. If desired, broil for a minute or two.

You can add any of the meats or vegetable that I mentioned to make it a "complete" breakfast in one.

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Comments

szq 1 year, 3 months ago said:
Sounds good.

bluewaterandsand 1 year, 3 months ago said:
I love this fantastic recipe!

lunasea 1 year, 3 months ago said:
Sas, this looks so delicious. I love dishes like this and really like your side suggestions. Thanks as always. :)

dynie 1 year, 3 months ago said:
This sounds great. I like these kinds of recipes for when I know I'll have a house full and need to feed several at once!

shine 1 year, 3 months ago said:
Hey Sassy!

Okay, here's the deal... first you have to promise not to tell ANYONE. (Well, Vickie knows)... I've never made a casserole. Really, I'm not kidding. I just never been in a place where I've had the opportunity to come up with one. I guess I've just been too snobby. Not too proud of that necessarily lol. When I saw that you had posted this, thought I'd come in and come clean. I will be trying this, but not the full recipe -- probably just half to start with. I'm also branching out and trying some casseroles. Thank you sweetie

Take care,
Ray

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