Cheesy Egg Breakfast Casserole
From sas 15 years ago
- 30 minutes to make
- Serves 10
This is a versatile recipe that you can add fried bacon, sausage, tomatoes, onions etc. I have kept it basic because I am serving bacon and sausage on the side along with fried mashed potatoes, toasted zucchini bread and grilled pineapple slices.
Ingredients
- 12 large eggs shopping list
- 1cup heavy cream or whipping cream shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon ground black pepper shopping list
- 2 cans (8 ounces) chopped green chile peppers, drained (optional) shopping list
- 12 ounces shredded sharp cheddar cheese shopping list
How to make it
- Preheat oven to 325°.
- In a bowl combine eggs, cream, salt, and pepper; beat until smooth and well blended. Stir in chopped chili peppers. Lightly grease a shallow 1-quart baking dish. Sprinkle cheese over bottom of prepared baking dish then pour egg mixture over cheese. Bake for 35 to 40 minutes, or until set. If desired, broil for a minute or two.
- You can add any of the meats or vegetable that I mentioned to make it a "complete" breakfast in one.
The Rating
Reviewed by 4 people-
I love this fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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Sas, this looks so delicious. I love dishes like this and really like your side suggestions. Thanks as always. :)
lunasea
in Orlando loved it
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This sounds great. I like these kinds of recipes for when I know I'll have a house full and need to feed several at once!
dynie
in Marietta loved it
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