Buttery Coconut Pecan Cake
From peetabear 15 years ago
- 45 minutes to make
- Serves 15
I haven't tried this cake but the pecans and the coconut were more than I could resist... it is a recipe from the land o' lakes cookbook Country Heritage
Ingredients
- 2 cups flour shopping list
- 2 cups sugar shopping list
- 1 1/2 cups butter, softened shopping list
- 1 cup buttermilk shopping list
- 4 eggs shopping list
- 1 teasp. baking soda shopping list
- 1/2 teasp. salt shopping list
- 1 TBSP. vanilla shopping list
- 2 cups flaked coconut shopping list
- 1 cup chopped pecans shopping list
- ............................................................... shopping list
- frosting shopping list
- 1/3 cups butter shopping list
- 3 cups powdered sugar shopping list
- 1 1/2 teasp. vanilla shopping list
- 1 -3 TBSP. milk shopping list
How to make it
- preheat oven to 350' F
- In large mixer bowl.. combine all the ingredients EXCEPT the coconut and pecans
- beat at low speed until all ingredients are moistened
- then beat at high speed until smooth about 3 -4 minutes
- by hand fold in the coconut and the pecans
- pour int a greased and floured 13 x 9-inch baking pan
- bake at 350' for 45 - 50 minutes or until center of cake is firm to the touch and the edges begin to pull away from sides of pan
- cool completely
- .....................................................
- FROSTING: browned butter frosting
- in1-quart saucepan heat 1/3 cup butter over medium heat.
- stir constantly until delicate brown about 5 - 6 minutes
- in small mixer bowl combine melted butter, powdered sugar and vanilla
- beat at medium speed,
- gradually adding milk scraping the bowl often until frosting is smooth and spreadable
- frost cooled cake
The Rating
Reviewed by 6 people-
You are right, the ingredients are perfect!
elgab89
in Toronto loved it
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Thanks for sharing with us Peeta.
ahmed1
in Cairo loved it
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I would say your right, this sounds heavenly, great post, thanks for sharing. You have my 5
henrie
in Savannah loved it
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