Caramel Apple Sundaes Recipe
From henrie 15 years agoIngredients
- 3 tablespoons butter shopping list
- 4 medium-size, granny smith apples (about 1 1/4 pounds), peeled, cored, and cut into 1/2-inch slices shopping list
- 3/4 cup sugar shopping list
- 2 tablespoons water shopping list
- 1/4 cup heavy cream shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/8 teaspoon salt shopping list
- 1 pint vanilla ice cream shopping list
- 1/4 cup salted cocktail peanuts, roughly chopped shopping list
How to make it
- In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
- Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
- Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.
The Rating
Reviewed by 5 people-
Good afternoon Henrie, This recipe has my heart. And you have my 5. I love apple pie a la mode, and this is great because it has no crust (one less step to deal with) Have a wonderful day....Cheryl
P.S. Its been a while since I've heard from you...morecherylannxo in Santa Nella loved it -
Oh my goodness! Nothing but yum
jett2whit in Union City loved it -
Yum yum yum!! 5 stars!!
redfish91117 in Wilmington loved it
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