Ingredients

How to make it

  • In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.
  • Meanwhile, in a small saucepan over medium heat, add sugar and water. Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes. Remove pan from heat and carefully add cream (mixture will bubble and release steam). Gently stir until bubbles subside slightly, and put back over very low heat. Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat. Set aside to thicken slightly.
  • Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover. Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    Henrie... you haven't lost your touch!!! yummy yummy about sums it up... a five for you and it's nice to have you back tempting us.
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    " It was excellent "
    redfish91117 ate it and said...
    Yum yum yum!! 5 stars!!
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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness! Nothing but yum
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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Henrie, This recipe has my heart. And you have my 5. I love apple pie a la mode, and this is great because it has no crust (one less step to deal with) Have a wonderful day....Cheryl
    P.S. Its been a while since I've heard from you, good to see you again.
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