The Lady and Sons Peach Cobbler Recipe

How to make it

---

• Preheat oven to 350 degrees.
• Place butter in oven in a 2-quart baking dish to melt.
• Stir sugar and flour together and mix well. Slowly add milk and
• continue to stir to prevent the batter from lumping.
• Being careful not to burn yourself, remove hot baking dish
• containing melted butter from oven; pour batter directly over butter
• in baking dish (DO NOT STIR). Spoon fruit on top of batter, then
• gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if
• using. The most important part of this dish is not stirring the
• mixture.
• Bake for 30 to 45 minutes or until golden brown. Your batter
• will rise above your fruit, producing the most wonderful of crusts.
• Serve warm with vanilla ice cream or fresh whipped cream.
• Note: If they are available by all means use fresh peaches. In a
• saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10
• minutes, stirring occasionally. An almost equally good product is
• frozen peach slices. Simply follow the instructions for the fresh
• peach slices.