Recipe

The Lady And Sons Peach Cobbler Recipe

	Henrie / All my dishes 1 year, 4 months ago Servings depend on how much you serve in each bowl. This is simple and quite easy to make but tastes yummie. Prep:10m Cook:30m Servings:1	Henrie
	desserts cobblers easy yummie

Does this look good? Yeah! / Nope

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Ingredients

1/2 stick (1 stick) butter

1 cup sugar

3/4 cup self-rising flour

3/4 cup milk

1 (28-ounce) can sliced peaches in heavy syrup, undrained (or

use fresh if available; see note) cinnamon for sprinkling (use only with peach or apple cobbler)

Directions

Preheat oven to 350 degrees.

Place butter in oven in a 2-quart baking dish to melt.

Stir sugar and flour together and mix well. Slowly add milk and

continue to stir to prevent the batter from lumping.

Being careful not to burn yourself, remove hot baking dish

containing melted butter from oven; pour batter directly over butter

in baking dish (DO NOT STIR). Spoon fruit on top of batter, then

gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if

using. The most important part of this dish is not stirring the

mixture.

Bake for 30 to 45 minutes or until golden brown. Your batter

will rise above your fruit, producing the most wonderful of crusts.

Serve warm with vanilla ice cream or fresh whipped cream.

Note: If they are available by all means use fresh peaches. In a

saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10

minutes, stirring occasionally. An almost equally good product is

frozen peach slices. Simply follow the instructions for the fresh

peach slices.

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Comments

cardinal54 1 year, 4 months ago said:
Another 5. I added this recipe to The Ladt Sons Fan group. Lucy

cookinggood 1 year, 4 months ago said:
Great recipe! I love anything peach.
Thanks for the post.
Ferri

momo_55grandma 1 year, 4 months ago said:
Wow another great post

jett2whit 1 year, 4 months ago said:
The serving size is right! one - lol

sounds delicious!!

mumtazcatering 1 year, 4 months ago said:
Hi Henrie, great to see you posting again.....:]
glad to see Bobby is improving..:] my continuous prayers GF!!!!!!!!!!!!
Have a blessed day!!!
love peaches have it saved!!!!
Mumtaz

magali777 1 year, 4 months ago said:
Mmmm..sounds delicious, thanks Henrie!

mjcmcook 1 year, 4 months ago said:
Good Morning...Henrie...
Thank-you so much for sharing this wonderful recipe...I do not think it gets much better than this "5"FORK Peach Cobbler Delight!
Blessings...
~ * ~ mj ~ * ~

mcboo 1 year, 4 months ago said:
Yea! I have fresh peaches needing to be used. I am heading to the kitchen right now to bake! Thanks a bunch! You're a peach :)!

shirleyoma 1 year, 4 months ago said:
Love all of Paula Deen's recipe, this is an easy one! got my 5
hugsssss

conner909 1 year, 3 months ago said:
Speaking of Paula, have you dined in her restaurant?

granlong 1 year, 3 months ago said:
Baked this today and it's great. So easy and yet delicious. Think this will be my peach cobbler from now on. Thanks for posting it.