BBQd Roast Beef Eye of Round with Garlic Toast
From chefelaine 16 years agoIngredients
- 9 lb. roast of beef, eye of round shopping list
- 2 cloves of garlic, finely minced shopping list
- 12 to 15 baking potatoes shopping list
- 1 green pepper sliced into strips shopping list
- 1 red pepper sliced into strips shopping list
- 1 yellow pepper sliced into strips shopping list
- 3 shallots, finely sliced shopping list
- about 2 cups fresh wax and green beans shopping list
- 1 cup carrot shreds shopping list
- 1 lb sliced mushrooms shopping list
- canola oil shopping list
- 1 lb of butter shopping list
- minced garlic shopping list
How to make it
- Sear the roast on the charcoal barbecue
- Transfer roast to propane grill,cooking with alternate heat.
- (Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)
- Coat with the finely minced garlic
- Cook for three hours on a low setting
- In the meantime, roast the potatoes on the charcoal grill
- When the roast is cooked:
- Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices
- For the veggies---
- Put some canola oil onto the cooking sheet
- Add the beans first, as being fresh, they take a little longer to cook
- After about five minutes, add the mushrooms, shallots, carrots, peppers
- Cook until tender
- The Garlic Butter:
- Into a pound of butter, add minced cloves of garlic (about 12 cloves)
- Combine well
- (the earlier prep of this allows the garlic to really permeate the butter!)
- The garlic toast:
- Diagonally slice a loaf of French bread
- Coat liberally on both sides with the garlic butter, and place onto the grill
- Toast both sides until golden brown






The Rating
Reviewed by 42 people-
thats some kinda roast wow thanks high 5 Elaine
momo_55grandma in Mountianview loved it
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This looks divine! I am drooling, right now!
elgab89 in Toronto loved it
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Hi Elaine, you crazy Chef, you! Thanks again for the
barbecue yesterday. Sorry for sneaking up beside you to take that picture with the beer in your clutches, but your payback was priceless! Our kudos on another excellent dinner!
Peter an...moredagnabbit in Barrie loved it
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