Recipe

Bbqd Roast Beef Eye Of Round With Garlic Toast Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ ....This report is especially for a foodie buddy of mine, LANA! :+D Prep:60m Cook:180m Servings:12	Chefelaine
	easy crowd pleasing colorful

Sear on charcoal fir

watchful eye on the

Letting on I'm shock

Afterbeer shot 'retr

brother and sister

sharing a laugh!

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Ingredients

9 lb. roast of beef, eye of round

2 cloves of garlic, finely minced

12 to 15 baking potatoes

1 green pepper sliced into strips

1 red pepper sliced into strips

1 yellow pepper sliced into strips

3 shallots, finely sliced

about 2 cups fresh wax and green beans

1 cup carrot shreds

1 lb sliced mushrooms

canola oil

1 lb of butter

minced garlic

Directions

Sear the roast on the charcoal barbecue

Transfer roast to propane grill,cooking with alternate heat.

(Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)

Coat with the finely minced garlic

Cook for three hours on a low setting

In the meantime, roast the potatoes on the charcoal grill

When the roast is cooked:

Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices

For the veggies---

Put some canola oil onto the cooking sheet

Add the beans first, as being fresh, they take a little longer to cook

After about five minutes, add the mushrooms, shallots, carrots, peppers

Cook until tender

The Garlic Butter:

Into a pound of butter, add minced cloves of garlic (about 12 cloves)

Combine well

(the earlier prep of this allows the garlic to really permeate the butter!)

The garlic toast:

Diagonally slice a loaf of French bread

Coat liberally on both sides with the garlic butter, and place onto the grill

Toast both sides until golden brown

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Comments

momo_55grandma 1 year, 3 months ago said:
Thats some kinda roast wow thanks high 5 Elaine

chefelaine 1 year, 3 months ago said:
Thanks very much, Momo -- it was a lot of fun cooking it, too! :+D

elgab89 1 year, 3 months ago said:
This looks divine! I am drooling, right now!

dagnabbit 1 year, 3 months ago said:
Hi Elaine, you crazy Chef, you! Thanks again for the
barbecue yesterday. Sorry for sneaking up beside you to take that picture with the beer in your clutches, but your payback was priceless! Our kudos on another excellent dinner!
Peter and Candy :)

lanacountry 1 year, 3 months ago said:
YOU are a joy me' friend..HIGH 5'er! * * * * * :()

chefelaine 1 year, 3 months ago said:
Thanks, everyone -- your kind comments are greatly appreciated :+D

debwin 1 year, 3 months ago said:
When is your next BBQ? Can I come? I love the pic's and the roast sounds devine.

bluewaterandsand 1 year, 3 months ago said:
Looks Superb! Great pictures of your wonderful day!

brianna 1 year, 3 months ago said:
Thanks for this wonderful idea. I just got a heck of a deal at the grocery store on whole Eye of round roasts & I wondered what I was going to do with them. Now I know. Can't wait to try it. Brianna