Ingredients

How to make it

  • Sear the roast on the charcoal barbecue
  • Transfer roast to propane grill,cooking with alternate heat.
  • (Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)
  • Coat with the finely minced garlic
  • Cook for three hours on a low setting
  • In the meantime, roast the potatoes on the charcoal grill
  • When the roast is cooked:
  • Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices
  • For the veggies---
  • Put some canola oil onto the cooking sheet
  • Add the beans first, as being fresh, they take a little longer to cook
  • After about five minutes, add the mushrooms, shallots, carrots, peppers
  • Cook until tender
  • The Garlic Butter:
  • Into a pound of butter, add minced cloves of garlic (about 12 cloves)
  • Combine well
  • (the earlier prep of this allows the garlic to really permeate the butter!)
  • The garlic toast:
  • Diagonally slice a loaf of French bread
  • Coat liberally on both sides with the garlic butter, and place onto the grill
  • Toast both sides until golden brown
Sear on charcoal first...   Close
watchful eye on the beef!   Close
Letting on I'm shocked at being photogged with a beer in my hand!   Close
Afterbeer shot 'retribution' !   Close
brother and sister   Close
sharing a laugh!   Close

Reviews & Comments 10

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  • justjakesmom 6 years ago
    Sounds and looks wonderful! I think you have too much fun! Great pics.
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    " It was excellent "
    brianna ate it and said...
    Thanks for this wonderful idea. I just got a heck of a deal at the grocery store on whole Eye of round roasts & I wondered what I was going to do with them. Now I know. Can't wait to try it. Brianna
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks Superb! Great pictures of your wonderful day!
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    " It was excellent "
    debwin ate it and said...
    When is your next BBQ? Can I come? I love the pic's and the roast sounds devine.
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  • chefelaine 6 years ago
    Thanks, everyone -- your kind comments are greatly appreciated :+D
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    " It was excellent "
    lanacountry ate it and said...
    YOU are a joy me' friend..HIGH 5'er! * * * * * :()
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    " It was excellent "
    dagnabbit ate it and said...
    Hi Elaine, you crazy Chef, you! Thanks again for the
    barbecue yesterday. Sorry for sneaking up beside you to take that picture with the beer in your clutches, but your payback was priceless! Our kudos on another excellent dinner!
    Peter and Candy :)
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    " It was excellent "
    elgab89 ate it and said...
    This looks divine! I am drooling, right now!
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  • chefelaine 6 years ago
    Thanks very much, Momo -- it was a lot of fun cooking it, too! :+D
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    " It was excellent "
    momo_55grandma ate it and said...
    thats some kinda roast wow thanks high 5 Elaine
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