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How to make it

  • Cut smoked sausage into bite size pieces and brown in frying pan.
  • Drain sausage and place in casserole dish.
  • In medium pot, mix ketchup, worcestershire sauce, vinegar, sugar, and pepper.
  • Stir and bring to slow boil.
  • Pour mixture over sausages and simmer for 5 minutes.
  • Serve over rice.

Reviews & Comments 7

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  • Good4U 6 months ago
    Another review in IMI
    Smoked Sausage And Sauce
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  • mommyluvs2cook 6 months ago
    Pointsevenout's IMI review Smoked Sausage And Sauce
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  • lilliancooks 5 years ago
    It might be too ketchuppy for me too! But I would try it the way Points made it! I have some smoked sausage in the fridge, so I may try this soon!
    Was this review helpful? Yes Flag
    " It was not good "
    lc_8381 ate it and said...
    Too...."ketchuppy" for me. Ate it with rice, rice and ketchup - not a great combonation. Seems like it could've used something else to offset the tartness of the cup of ketchup.
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Doubled this recipe so I could serve it over Linguine. Took the liberty of using a can of diced tomatoes, drained, and the rest of ketchup to make 2 cups. Also added a 4 oz can of diced green chiles instead of the red pepper flakes.
    Nice and sweet with a little bit of heat.
    Mother had 2 plates of the Linguine, which is a rarity.
    Probably could add a little salt to heighten the flavors.
    Here is a picture over Linguine.
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    " It was excellent "
    cookinggood ate it and said...
    This looks good but I would probably serve on a roll!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow fab recipe thanks bunches
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