Recipe

Smoked Sausage And Sauce Recipe

Add Step-by-Step Photos	Flipflop / All my dishes 1 year, 3 months ago I found this on the net, after finding an amazing smoked sausage sale. This recipe was the one the family liked. Prep:10m Cook:15m Servings:3	Flipflop
	quick easy

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Ingredients

1 cup ketchup

1 Tbsp Worcestershire sauce

1 Tbsp vinegar

1/4 cup brown sugar

red pepper flakes to taste (1 Tbsp. is plenty for me)

1 lb smoked sausage

Directions

Cut smoked sausage into bite size pieces and brown in frying pan.

Drain sausage and place in casserole dish.

In medium pot, mix ketchup, worcestershire sauce, vinegar, sugar, and pepper.

Stir and bring to slow boil.

Pour mixture over sausages and simmer for 5 minutes.

Serve over rice.

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Comments

momo_55grandma 1 year, 3 months ago said:
Wow fab recipe thanks bunches

cookinggood 1 year, 3 months ago said:
This looks good but I would probably serve on a roll!

pointsevenout 9 months ago said:
Doubled this recipe so I could serve it over Linguine. Took the liberty of using a can of diced tomatoes, drained, and the rest of ketchup to make 2 cups. Also added a 4 oz can of diced green chiles instead of the red pepper flakes.
Nice and sweet with a little bit of heat.
Mother had 2 plates of the Linguine, which is a rarity.
Probably could add a little salt to heighten the flavors.
Here is a picture over Linguine.

lc_8381 8 months, 3 weeks ago said:
Too...."ketchuppy" for me. Ate it with rice, rice and ketchup - not a great combonation. Seems like it could've used something else to offset the tartness of the cup of ketchup.

lilliancooks 3 months, 2 weeks ago said:
It might be too ketchuppy for me too! But I would try it the way Points made it! I have some smoked sausage in the fridge, so I may try this soon!

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