Smoked Sausage And Sauce
From flipflop 15 years ago
- 15 minutes to make
- Serves 3
I found this on the net, after finding an amazing smoked sausage sale. This recipe was the one the family liked.
Ingredients
- 1 cup ketchup shopping list
- 1 Tbsp worcestershire sauce shopping list
- 1 Tbsp vinegar shopping list
- 1/4 cup brown sugar shopping list
- red pepper flakes to taste (1 Tbsp. is plenty for me) shopping list
- 1 lb smoked sausage shopping list
How to make it
- Cut smoked sausage into bite size pieces and brown in frying pan.
- Drain sausage and place in casserole dish.
- In medium pot, mix ketchup, worcestershire sauce, vinegar, sugar, and pepper.
- Stir and bring to slow boil.
- Pour mixture over sausages and simmer for 5 minutes.
- Serve over rice.
The Rating
Reviewed by 6 people-
wow fab recipe thanks bunches
momo_55grandma
in Mountianview loved it
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This looks good but I would probably serve on a roll!
cookinggood
in Leesburg loved it
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Doubled this recipe so I could serve it over Linguine. Took the liberty of using a can of diced tomatoes, drained, and the rest of ketchup to make 2 cups. Also added a 4 oz can of diced green chiles instead of the red pepper flakes.
Nice and swe...more
pointsevenout
in Athens loved it
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