Recipe

Cabbage And Noodles Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A simple main dish for Vegetarians. Prep:10m Cook:20m Servings:6	Mountainmam
	vegetarian cabbage pasta

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Ingredients

3 tablespoons Crisco® Butter Shortening

OR 3 tablespoons Crisco® Butter Shortening Sticks

1/2 cup chopped onion

3 cups coarsely shredded cabbage, about 3/4 pound

1/2 teaspoon fennel seed, or caraway seed

2 cups uncooked egg noodles, cooked according to package directions and drained

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

1.MELT shortening in large skillet over medium heat. Add onion, cabbage and fennel seed. Cook and stir over medium heat until tender.

2.PLACE in medium serving bowl. Add noodles and parsley. Season with salt and pepper. Toss well.

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Comments

pleasantvalleycabins 1 year, 3 months ago said:
I've heard of this before but have never tried. A gal I worked with said her grandmother made cabbage and noodles and she just loved it. I'll have to save this one. Thanks. Peg

recipesrule 1 year, 3 months ago said:
Sounds good to me. How would sour cream on the side be?
Betty

lor 1 year, 3 months ago said:
This is almost identical to the way my dear Mother-in-law prepared cabbage and noodles. Thank you so very much for posting a great "5" fork recipe!

secretocean 1 year, 2 months ago said:
I LOVE cabbage! I can't wait to try it this way... I would have never thought to prepare it with egg noodles. Thanks for the inspiration! :)

juliecake 1 year, 2 months ago said:
Have a Polish boyfriend and he loves everything with cabbage, he'll just flip for this! j

secretocean 1 year, 2 months ago said:
This was an incredibly simple, yet delicious dish! I made it last night for dinner and had the leftovers at lunch!