Ingredients

How to make it

  • 1.MELT shortening in large skillet over medium heat. Add onion, cabbage and fennel seed. Cook and stir over medium heat until tender.
  • 2.PLACE in medium serving bowl. Add noodles and parsley. Season with salt and pepper. Toss well.

Reviews & Comments 8

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Wow love Cabbage..:)
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  • leonora5 6 years ago
    I am making this SOON. Sounds delicious!
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    " It was excellent "
    secretocean ate it and said...
    This was an incredibly simple, yet delicious dish! I made it last night for dinner and had the leftovers at lunch!
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    " It was excellent "
    juliecake ate it and said...
    Have a Polish boyfriend and he loves everything with cabbage, he'll just flip for this! j
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    " It was excellent "
    secretocean ate it and said...
    i LOVE cabbage! I can't wait to try it this way... I would have never thought to prepare it with egg noodles. Thanks for the inspiration! :)
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    " It was excellent "
    lor ate it and said...
    This is almost identical to the way my dear Mother-in-law prepared cabbage and noodles. Thank you so very much for posting a great "5" fork recipe!
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  • recipesrule 6 years ago
    Sounds good to me. How would sour cream on the side be?
    Betty
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  • pleasantvalleycabins 6 years ago
    I've heard of this before but have never tried. A gal I worked with said her grandmother made cabbage and noodles and she just loved it. I'll have to save this one. Thanks. Peg
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