Ingredients

How to make it

  • Place all ingredients IN LISTED ORDER in a heavy duty 4 quart mixer bowl
  • Beat on low speed with a heavy duty mixer for 1 minute
  • Beat at medium speed for 2 minutes
  • Pour into a greased and floured 10 inch tube pan
  • Bake at 350 degrees for 1 hour 15 minutes or until a wooden pick inserted in the center comes out clean
  • Cool in pan for 10-15 minutes
  • Remove cake from pan, cool completely on wire rack
  • Your choice of glaze is optional*
  • May serve plain
  • *Can make a thin glaze of cream of coconut, powdered sugar, a little butter and milk

Reviews & Comments 8

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  • browneyegirl 5 months ago
    You had me at the coconut.It seems like most of my family likes/loves coconut.I try to tend to do things with coconut.I think you may of seen a few recipes that deals with the coconut.Like my Aunt's Don't Bake Cookies and a few others sweets that I have posted.
    What I would like to know is on the crisco.Do you use crisco grease or oil?
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  • krumkake 5 years ago
    Oh yummy, Rosemary - this sounds so delicious! I love cream of coconut, and this just has to be good...thanks for sharing this.
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    " It was excellent "
    elgab89 ate it and said...
    Can I have a slice, please? 5++++
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    " It was excellent "
    icu812 ate it and said...
    Wow! Honey, if it wasn't so late, I'd be headed to the store to make this to take to the girls in my office tomorrow! Whew, but this is a keeper! Good post! :) Kristine
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    " It was excellent "
    momo_55grandma ate it and said...
    dont have a mixer but will do by hand thanks great recipe high5
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    " It was excellent "
    cookinggood ate it and said...
    Excellent Cake!!
    Thanks for the post.
    Ferri
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    " It was excellent "
    peetabear ate it and said...
    sounds wonderful... it is pound cake and coconut cream...yummy... a five in my book
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    " It was excellent "
    henrie ate it and said...
    Yum, this sounds really marvelous. Great post, you have my 5
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