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Coconut Cream Pound Cake Recipe


Coconut Cream Pound Cake Recipe
A delicious pound cake made with Coco Lopez Cream of Coconut. All ingredients are placed in the mixer bowl, then mixed. So easy. May be glazed.

Rosemaryblu

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Ingredients
  • 3 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 2-1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 1/2 cup Crisco
  • 3/4 cup Coco Lopez Cream of Coconut
  • 5 large eggs
  • 1 teaspoon grated lemon rind
  • 2 teaspoons pure vanilla extract

Directions
  1. Place all ingredients IN LISTED ORDER in a heavy duty 4 quart mixer bowl
  2. Beat on low speed with a heavy duty mixer for 1 minute
  3. Beat at medium speed for 2 minutes
  4. Pour into a greased and floured 10 inch tube pan
  5. Bake at 350 degrees for 1 hour 15 minutes or until a wooden pick inserted in the center comes out clean
  6. Cool in pan for 10-15 minutes
  7. Remove cake from pan, cool completely on wire rack
  8. Your choice of glaze is optional*
  9. May serve plain
  10. *Can make a thin glaze of cream of coconut, powdered sugar, a little butter and milk

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Comments


Yum, this sounds really marvelous. Great post, you have my 5


Sounds wonderful... it is pound cake and coconut cream...yummy... a five in my book


Excellent Cake!!
Thanks for the post.
Ferri


Dont have a mixer but will do by hand thanks great recipe high5


Wow! Honey, if it wasn't so late, I'd be headed to the store to make this to take to the girls in my office tomorrow! Whew, but this is a keeper! Good post! :) Kristine


Can I have a slice, please? 5++++


Oh yummy, Rosemary - this sounds so delicious! I love cream of coconut, and this just has to be good...thanks for sharing this.


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