Coconut Cream Pound Cake
From rosemaryblue 15 years ago
- 75 minutes to make
- Serves 10
A delicious pound cake made with Coco Lopez Cream of Coconut. All ingredients are placed in the mixer bowl, then mixed. So easy. May be glazed.
Ingredients
- 3 cups all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 2-1/2 cups sugar shopping list
- 1 cup unsalted butter, softened shopping list
- 1/2 cup Crisco shopping list
- 3/4 cup Coco Lopez cream of coconut shopping list
- 5 large eggs shopping list
- 1 teaspoon grated lemon rind shopping list
- 2 teaspoons pure vanilla extract shopping list
How to make it
- Place all ingredients IN LISTED ORDER in a heavy duty 4 quart mixer bowl
- Beat on low speed with a heavy duty mixer for 1 minute
- Beat at medium speed for 2 minutes
- Pour into a greased and floured 10 inch tube pan
- Bake at 350 degrees for 1 hour 15 minutes or until a wooden pick inserted in the center comes out clean
- Cool in pan for 10-15 minutes
- Remove cake from pan, cool completely on wire rack
- Your choice of glaze is optional*
- May serve plain
- *Can make a thin glaze of cream of coconut, powdered sugar, a little butter and milk
The Rating
Reviewed by 7 people-
Yum, this sounds really marvelous. Great post, you have my 5
henrie
in Savannah loved it
-
sounds wonderful... it is pound cake and coconut cream...yummy... a five in my book
peetabear
in mid-hudson valley loved it
-
Excellent Cake!!
Thanks for the post.
Ferri
cookinggood
in Leesburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "