Garlic Bundles
From fluffy24 17 years ago
- 20 minutes to make
- Serves 24
If you love garlic you will enjoy this garlic appetizer.
Ingredients
- 1/2(16-ounce) package frozen phyllo dough, thawed to room temperature shopping list
- 3/4cup (1-1/2 sticks) butter, melted shopping list
- 3large heads garlic,* separated into cloves and peeled shopping list
- 1/2cup finely chopped walnuts shopping list
- 1cup Italian-style bread crumbs shopping list
How to make it
- Preheat oven to 350°F. Remove phyllo from package; unroll and place on large sheet of waxed paper. Using scissors, cut phyllo crosswise into 2-inch-wide strips. Cover with large sheet of waxed paper and damp kitchen towel. (Phyllo dries out quickly if not covered.)
- Lay 1 phyllo strip on flat surface; brush immediately with melted butter. Place 1 clove garlic at end of strip. Sprinkle about 1 teaspoon walnuts over length of strip. Roll up garlic clove and walnuts in phyllo strip, tucking in side edges while rolling. Brush bundle with melted butter; roll in bread crumbs to coat. Repeat with remaining phyllo strips, garlic cloves, walnuts, butter and bread crumbs until all but smallest garlic cloves are used. Place bundles on rack in shallow roasting pan. Bake 20 minutes or until crispy.
The Rating
Reviewed by 5 people-
great posts thanks love it.
momo_55grandma
in Mountianview loved it
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I do love garlic and phyllo pastry too...sounds fabulous.
debwin
in Toronto loved it
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Walnuts and garlic are a fabulous combination. It is also used a lot in Turkish and Balkanic cooking. Love it!
elgab89
in Toronto loved it
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