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How to make it

  • Preheat oven to 350°F. Remove phyllo from package; unroll and place on large sheet of waxed paper. Using scissors, cut phyllo crosswise into 2-inch-wide strips. Cover with large sheet of waxed paper and damp kitchen towel. (Phyllo dries out quickly if not covered.)
  • Lay 1 phyllo strip on flat surface; brush immediately with melted butter. Place 1 clove garlic at end of strip. Sprinkle about 1 teaspoon walnuts over length of strip. Roll up garlic clove and walnuts in phyllo strip, tucking in side edges while rolling. Brush bundle with melted butter; roll in bread crumbs to coat. Repeat with remaining phyllo strips, garlic cloves, walnuts, butter and bread crumbs until all but smallest garlic cloves are used. Place bundles on rack in shallow roasting pan. Bake 20 minutes or until crispy.

Reviews & Comments 5

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  • conner909 8 years ago
    These look intriguing...wondering if the garlic is soft enough when you bite into these little bundles?
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    " It was excellent "
    elgab89 ate it and said...
    Walnuts and garlic are a fabulous combination. It is also used a lot in Turkish and Balkanic cooking. Love it!
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    " It was excellent "
    debwin ate it and said...
    I do love garlic and phyllo pastry too...sounds fabulous.
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    " It was excellent "
    momo_55grandma ate it and said...
    great posts thanks love it.
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  • notyourmomma 9 years ago
    Oh, these look intriguing. Now I want to have a party just to make these.
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