Recipe

White Chocolate Hazelnut Creamy Cake Recipe


White Chocolate Hazelnut Creamy Cake Recipe
Add Step-by-Step Photos

creamy rich and wonderful combination of flavour...Enjoy!!

Ahmed1





make cake




egg yolks and sugar


bolied milk


over simmering water


add gelatin


whip cream


fold in egg mix.


add melted chocolate


egg white


fold in mix,


pour over cake


sprinkle hazelnut


pour glaze




Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 20 cm chocolate butter cake ( follow my vanilla chocolate pound cake for best results, chocolate batter)
  • White chocolate mousse:
  • 2 eggs
  • ½ tbsp cornstarch
  • 2 tbsp sugar
  • ¾ cup milk
  • ½ tbsp gelatin powder
  • 1 ½ tbsp water
  • ¾ cup heavy cream
  • 3 oz white chocolate
  • 4 tbsp hazelnut, chopped
  • Chocolate glaze:
  • 5 oz plain chocolate, chopped
  • 1/3 cup heavy cream
  • 3 whole hazelnuts
  • White chocolate, melted

Directions
  1. Split the cake in half and set the bottom half in a 20cm cake ring in a serving platter. Keep the other in fridge for another use.
  2. Separate the eggs. Place the yolks and sugar in a large mixing bowl and whisk until well combined. Place the milk in a pan and heat gently, stirring until almost boiling. Pour the milk on to the egg yolks, whisking.
  3. Set the bowl over a pan of gently simmering water and cook, stirring until the mixture thickens enough to thinly coat the back of a wooden spoon.
  4. Sprinkle the gelatin over the water in a small heatproof bowl and leave to go spongy. Place over a pan of hot water and stir until dissolved. Stir into the hot mixture. Leave to cool.
  5. Whip the cream until just holding its shape. Fold into the egg custard. Melt the white chocolate. Fold into custard. Whisk egg whites until soft peaks and fold into the mixture. Pour over the prepared cake and level the top. Sprinkle chopped hazelnuts over the top. Chill until set.
  6. Make the glaze:
  7. Heat cream until simmering point and pour over the chopped chocolate. Stir until smooth. Leave to cool and thickens. Pour over the chilled cake and decorate with hazelnuts and white chocolate. Chill again until serving time.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


Beautiful, Ahmed! High five to you :+D


Beautiful! awesome


I'm speechless and drooling. Really have no words. Wonderful recipe!!!!!!!!!


Always have to view your posts to see the beautiful pics! As well as the delightful recipe!
Deb


You have another winner of a recipe here, Ahmed. This is perfection in a pan! Thank you for another wonderful dessert recipe.


That's just the meaning of yummy! great for Monday, we are just starting a new week!


I did not think you can get better, this is the proof that I was wrong! AMAZING!


Very nice! Thank you for sharing!


Great post...looks marvellous..........


Great!


FABULOUS!!!!


DELECTABLY,DECADENT...AHMED....another "SHOW STOPPER"..............:]
Mumtaz


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing White Chocolate Hazelnut Creamy Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to ahmed1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus