Recipe

White Chocolate Hazelnut Creamy Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 3 months ago creamy rich and wonderful combination of flavour...Enjoy!! Prep:40m Cook:20m Servings:10	Ahmed1
	delicious

make cake

egg yolks and sugar

bolied milk

over simmering water

add gelatin

whip cream

fold in egg mix.

add melted chocolate

egg white

fold in mix,

pour over cake

sprinkle hazelnut

pour glaze

Add Photos

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Ingredients

1 20 cm chocolate butter cake ( follow my vanilla chocolate pound cake for best results, chocolate batter)

White chocolate mousse:

2 eggs

½ tbsp cornstarch

2 tbsp sugar

¾ cup milk

½ tbsp gelatin powder

1 ½ tbsp water

¾ cup heavy cream

3 oz white chocolate

4 tbsp hazelnut, chopped

Chocolate glaze:

5 oz plain chocolate, chopped

1/3 cup heavy cream

3 whole hazelnuts

White chocolate, melted

Directions

Split the cake in half and set the bottom half in a 20cm cake ring in a serving platter. Keep the other in fridge for another use.

Separate the eggs. Place the yolks and sugar in a large mixing bowl and whisk until well combined. Place the milk in a pan and heat gently, stirring until almost boiling. Pour the milk on to the egg yolks, whisking.

Set the bowl over a pan of gently simmering water and cook, stirring until the mixture thickens enough to thinly coat the back of a wooden spoon.

Sprinkle the gelatin over the water in a small heatproof bowl and leave to go spongy. Place over a pan of hot water and stir until dissolved. Stir into the hot mixture. Leave to cool.

Whip the cream until just holding its shape. Fold into the egg custard. Melt the white chocolate. Fold into custard. Whisk egg whites until soft peaks and fold into the mixture. Pour over the prepared cake and level the top. Sprinkle chopped hazelnuts over the top. Chill until set.

Make the glaze:

Heat cream until simmering point and pour over the chopped chocolate. Stir until smooth. Leave to cool and thickens. Pour over the chilled cake and decorate with hazelnuts and white chocolate. Chill again until serving time.

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Comments

chefelaine 1 year, 3 months ago said:
Beautiful, Ahmed! High five to you :+D

jett2whit 1 year, 3 months ago said:
Beautiful! awesome

liezel 1 year, 3 months ago said:
I'm speechless and drooling. Really have no words. Wonderful recipe!!!!!!!!!

debbie919 1 year, 3 months ago said:
Always have to view your posts to see the beautiful pics! As well as the delightful recipe!
Deb

annieamie 1 year, 3 months ago said:
You have another winner of a recipe here, Ahmed. This is perfection in a pan! Thank you for another wonderful dessert recipe.

magali777 1 year, 3 months ago said:
That's just the meaning of yummy! great for Monday, we are just starting a new week!

elgab89 1 year, 3 months ago said:
I did not think you can get better, this is the proof that I was wrong! AMAZING!

michellem 1 year, 3 months ago said:
Very nice! Thank you for sharing!

angieaugusta 1 year, 3 months ago said:
Great post...looks marvellous..........

midgelet 1 year, 3 months ago said:
Great!

greekgirrrl 1 year, 3 months ago said:
FABULOUS!!!!

mumtazcatering 1 year, 3 months ago said:
DELECTABLY,DECADENT...AHMED....another "SHOW STOPPER"..............:]
Mumtaz

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