Rich Boy SandwichFrom binky67 8 years ago
- • 4 links (about 1/2 lb) chaurice (fresh chorizo, or, as a substitute, spicy pork sausage) shopping list
- • Soft French-style long loaf, split horizontally, and cut into 2 six-inch pieces shopping list
- • unsalted butter shopping list
- • hot sauce aioli (see below) shopping list
- • iceberg lettuce, shredded shopping list
- • Large ripe tomato, thinly sliced and dressed with coarse salt and ground black pepper shopping list
- • dill pickle, sliced lengthwise into long “planks” shopping list
- hot sauce Aioli shopping list
- • 4 egg yolks shopping list
- • Pinch coarse salt shopping list
- • Squeeze fresh lemon juice shopping list
- • 1 clove garlic, finely chopped shopping list
- • 2 tsp Louisiana-style hot sauce (adjust according to taste), Crystal brand if possible shopping list
- • 1 cup canola oil shopping list
How to make it
- Halve sausage links horizontally, remove meat from casing, and flatten into long patties. (You will have four.)
- In a skillet over medium heat, fry patties until cooked through and browned on both sides, about 6 to 8 minutes.
- Lightly butter bread and lightly toast in skillet (butter side down).
- Spread bread (upper and lower halves) with aioli.
- Arrange sausage patties on bottom half (two per sandwich) and layer shredded lettuce, tomato slices, and dill-pickle planks on top half of bread.
- Close sandwiches and press down lightly with the palm of your hand to flatten them in place.
- Hot Sauce Aioli
- Place all ingredients except oil in blender (or bowl of food processor) and slowly add oil, processing until thick and creamy. Makes about 1 cup.
The Cookbinky67 Ellicott City, MD
The Rating5 people
Any Po Boy is a good Po Boy. LOL Thanks for the post :)donman in Hammond loved it
Great rich po boy yummy thanks bunches high5momo_55grandma in Mountianview loved it
Trying this very soon!olivia63 in Albuquerque loved it
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