Ingredients

How to make it

  • Halve sausage links horizontally, remove meat from casing, and flatten into long patties. (You will have four.)
  • In a skillet over medium heat, fry patties until cooked through and browned on both sides, about 6 to 8 minutes.
  • Lightly butter bread and lightly toast in skillet (butter side down).
  • Spread bread (upper and lower halves) with aioli.
  • Arrange sausage patties on bottom half (two per sandwich) and layer shredded lettuce, tomato slices, and dill-pickle planks on top half of bread.
  • Close sandwiches and press down lightly with the palm of your hand to flatten them in place.
  • Hot Sauce Aioli
  • Place all ingredients except oil in blender (or bowl of food processor) and slowly add oil, processing until thick and creamy. Makes about 1 cup.

Reviews & Comments 5

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  • elgourmand 4 years ago
    Pardon me while I drool all over my keyboard. I love any sort of sub, hoggy, Po Boy etc. Thanks for the post.
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    " It was excellent "
    trigger ate it and said...
    That is a great sausage thank you for posting.
    Five forks and a big smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    olivia63 ate it and said...
    ~YUM
    Trying this very soon!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great rich po boy yummy thanks bunches high5
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    " It was excellent "
    donman ate it and said...
    Any Po Boy is a good Po Boy. LOL Thanks for the post :)
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