How to make it

  • Heat oven to 375 degrees F.
  • Mix vinegar and garlic hot-pepper sauce in a resealable food-storage bag; add chicken.
  • Seal bag; toss to coat chicken. Let marinate at room temperature 10 minutes.
  • Meanwhile, on a sheet of waxed paper, mix breadcrumbs, thyme, salt, and pepper.
  • Drain chicken; pat dry with a paper towel. Lightly brush thighs with mustard, then coat in breadcrumb mixture.
  • Spray a large ovenproof nonstick skillet with olive oil cooking spray and place over medium heat.
  • Add chicken; cook first side 4 minutes. Carefully turn chicken, then place skillet in oven.
  • Continue to bake 6 minutes, or until chicken is cooked through and coating is crisp.

Reviews & Comments 8

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    " It was excellent "
    gattyguy ate it and said...
    Wrapped it up in streaky bacon too. Yum!
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    " It was excellent "
    pippy ate it and said...
    Oh my gosh this looks so darn good. I love chicken thighs and I'm always looking for different recipes to use them in. High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Not sure how I missed this first time around! The thing is my favorite piece...can't wait to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Love this recipe!
    Was this review helpful? Yes Flag
  • rottman 6 years ago
    Love chicken thighs. This looks like a unique way of preparing them. ... and quick too!
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  • sas 6 years ago
    This really sounds great. You are in line for about 30 great sounding recipes that I want to try.
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    " It was excellent "
    lunasea ate it and said...
    Wowo - this looks and sounds so delicious. Thanks so much! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Sounds delish! you have my 5.
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  • kochhexe 6 years ago
    mouthwatering delicious and seems to be soo easy! thank you for sharing.
    Was this review helpful? Yes Flag

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