Recipe
Deviled Chicken Thighs Recipe
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Binky67 / All my dishes 1 year, 3 months ago
Don't remember where I got this one from but it sure looks good.
Prep:20m Cook:10m Servings:4
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 Binky67 |
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Fans
Ingredients
- 2 Tablespoon cider or rice- wine vinegar
- 1 Tablespoon garlic hot-pepper sauce
- 4 boneless, skinless chicken thighs (1 lb), trimmed of visible fat
- 1/2 cup plain dry breadcrumbs
- 1 Tablespoon chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 2 Tablespoon Dijon mustard
- Olive oil cooking spray
Directions
- Heat oven to 375 degrees F.
- Mix vinegar and garlic hot-pepper sauce in a resealable food-storage bag; add chicken.
- Seal bag; toss to coat chicken. Let marinate at room temperature 10 minutes.
- Meanwhile, on a sheet of waxed paper, mix breadcrumbs, thyme, salt, and pepper.
- Drain chicken; pat dry with a paper towel. Lightly brush thighs with mustard, then coat in breadcrumb mixture.
- Spray a large ovenproof nonstick skillet with olive oil cooking spray and place over medium heat.
- Add chicken; cook first side 4 minutes. Carefully turn chicken, then place skillet in oven.
- Continue to bake 6 minutes, or until chicken is cooked through and coating is crisp.
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kochhexe 1 year, 2 months ago said:
Mouthwatering delicious and seems to be soo easy! thank you for sharing.
mystic_river1 1 year, 2 months ago said:
Sounds delish! you have my 5.
lunasea 1 year, 2 months ago said:
Wowo - this looks and sounds so delicious. Thanks so much! :)
sas 1 year, 2 months ago said:
This really sounds great. You are in line for about 30 great sounding recipes that I want to try.
rottman 11 months, 3 weeks ago said:
Love chicken thighs. This looks like a unique way of preparing them. ... and quick too!
chihuahua 11 months, 3 weeks ago said:
Love this recipe!
sparow64 11 months ago said:
Not sure how I missed this first time around! The thing is my favorite piece...can't wait to try this!
pippy 10 months, 3 weeks ago said:
Oh my gosh this looks so darn good. I love chicken thighs and I'm always looking for different recipes to use them in. High 5!