Recipe

Country Salisbury Steak Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Who doesn't love Salibury Steaks? These have a little twist on them but are really good. Its a real favorite at this house and for dinners. Prep:10m Cook:35m Servings:6	Mountainmam
	quick rich salisbury

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snomama

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Ingredients

1-1/2 lb. extra lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups water, divided

3/4 cup chopped onions

1 pkg. (8 oz.) fresh mushrooms, sliced

1/2 cup KRAFT Original Barbecue Sauce

Directions

PREHEAT oven to 375°F. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.

BAKE 25 min. or until cooked through (160°F).

MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties.

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Comments

muppets0401 1 year, 3 months ago said:
Ok I will try this..... My hubby will like this...

donman 1 year, 3 months ago said:
Sounds so good. Thanks :)

meileen 1 year, 3 months ago said:
Hey great simple recipe luckily I can get these ingredients in China plus I have my stuffing mix that I've just got to start using because it's been around for a while now. . . .

greentreefrogs 1 year, 1 month ago said:
"FIVE FORKS" Nice really NICE!! Easy and really looks like a winner!!!

snomama 1 year, 1 month ago said:
Oh now this is one I will be try pronto..HIGH FIVE what a simple dish and sounds so good!

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