Recipe

Fried Catfish Sandwiches With Spicy Mayonnaise Recipe


Fried Catfish Sandwiches With Spicy Mayonnaise Recipe
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These laid-back catfish sandwiches will be great with beer or with a straightforward, gulpable red wine. Courtesy of Food & Wine

Binky67

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Ingredients
  • • 1/2 cup mayonnaise
  • • 3/4 teaspoon fresh-ground black pepper
  • • 1/8 teaspoon cayenne
  • • 4 large crusty rolls, split
  • • 3/4 cup cornmeal
  • • 1 1/4 teaspoons salt
  • • 1/2 teaspoon dried thyme
  • • 2 pounds catfish fillets
  • • 2 eggs, beaten to mix
  • • 1/4 cup cooking oil
  • • 3 cups tender greens, such as spinach or leaf lettuce (about 2 ounces)

Directions
  1. • In a small bowl, combine the mayonnaise, 1/2 teaspoon of the black pepper, and the cayenne. Spread the mayonnaise mixture on the rolls.
  2. • In a shallow bowl, combine the cornmeal with the salt, thyme, and the remaining 1/4 teaspoon black pepper. Dip the fillets into the beaten eggs and then into the seasoned cornmeal. Shake off the excess cornmeal.
  3. • In a large nonstick frying pan, heat the oil over moderate heat. Add the cornmeal-coated fish and fry, turning once, until golden on the outside and just done in the center, about 4 minutes per side for 3/4-inch-thick fillets. Drain the fish on paper towels. Sandwich the catfish and greens in the rolls.
  4. • Fish Alternatives: Substitute moderately firm, lean fillets for the catfish. Scrod, rockfish, ocean perch, haddock or tilefish are good options.
  5. • Wine Recommendation: Choose a gamay from California or a Beaujolais from France, which is also made from the gamay grape. Chill the wine slightly for maximum enjoyment.

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Comments


Just look at those rolls and this is so tasty. I made this but had to make my own rolls of course.
An absolutely super sandwich. ^5 and thanks for the post.
joymarie


I have hardly any catfish recipes, certainly saving this one to try later :)


That cayenne really does make this special what a great recipe.MMmmmmm
Five forks

Michael


My son is always bringing me catfish thanks for the great recipe.


You are making me hungry.I may round up making these advenally.


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