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How to make it

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. Stir in spinach and simmer just until wilted, about 5 minutes. Stir in remaining 1 tablespoon oil. Season with salt and pepper. Divide among bowls and serve.

Reviews & Comments 8

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  • MOCHAMO 6 years ago
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  • tcpr 8 years ago
    Are you using kale or coavsh ( probably not spelt right, but sounds right to my screen reader)? MyVavoa used to make this soup with coavsh. I haven't had it since she past.Thanks. Tanya.
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    " It was excellent "
    crabhappychick ate it and said...
    Soup lover here! Definitely going to make this one as soon as the temps are out of the 80's here. VERY nice recipe.
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  • 22566 8 years ago
    Really nice soup,thank-you.
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  • mamalou 8 years ago is very cool here toay in Massachusetts..must make some pronto!!
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    " It was excellent "
    elgab89 ate it and said...
    This sounds great! I have never tried it, now it's a must! Delicious!
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  • alliberries 8 years ago
    This is another family favorite in my house. It really is delicious!! Enjoy!
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    " It was excellent "
    tilgidh ate it and said...
    Looks Great!

    Thank you for the recipe!

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