Ingredients

How to make it

  • Break the ground beef in chunks into a large saucepan.
  • Note: You can saute the ground beef first or allow it to cook with the rest of the ingredients.
  • Add diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar and pepper.
  • Pour in 1 quart of water, and bring to a boil.
  • Stir to gently break up the meat while heating.
  • When the soup comes to a boil, cover and simmer for 30 minutes over low heat.
  • Pour in another quart of water, and return to a slow boil.
  • Add garlic and cabbage.
  • Simmer for 25 minutes, until cabbage is tender.
  • Ladle into soup bowls and serve with a dollop of sour cream on top ;)

Reviews & Comments 8

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  • caramia 4 years ago
    awsome post
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  • slowcooka 5 years ago
    has anyone ever tried this in a slow cooker? (by the way, no pun intended, if you look at my name (:)
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    " It was excellent "
    kimbaby ate it and said...
    perfect!
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  • moss52 6 years ago
    Hi,

    This may be a stupid question, but I do brown the meat first, right?
    Sounds yummy!

    Thanks!
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    " It was excellent "
    danadooley ate it and said...
    I always love simple recipes like this one. Thanks for sharing cha cha and thanks chi chi, for the tip ;)
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    " It was excellent "
    minitindel ate it and said...
    yummmmmmmmm love this .cant wait to make it !!!!! thanks
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    " It was excellent "
    henrie ate it and said...
    Love this, you have my 5
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    " It was excellent "
    chihuahua ate it and said...
    I look forward to making this.
    Was this review helpful? Yes Flag

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