Recipe
Cabbage And Beef Soup Recipe
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Chacha / All my dishes 1 year, 3 months ago
If you like cabbage and are looking for a delicious and hearty soup, this is for you. This soup is great as a main meal with a loaf of your favorite bread.
Prep:20m Cook:65m Servings:4
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 Chacha |
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Fans
Ingredients
- 1-1/2 pounds ground beef
- Note: You can also use ground bison, turkey, chicken, pork or pork sausage meat taken out of the casings
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 beef bouillon cubes or packets (I use low sodium)
- 2 medium carrots, shredded
- 1 large onion, chopped
- 2 tablespoons white vinegar
- 1/2 cup white sugar
- Note: You can reduce the sugar to your taste preference
- 1/2 teaspoon ground black pepper
- 2 quarts water, divided
- 3 garlic cloves, finely chopped or minced
- 1 head of cabbage, cored and cut into wedges
Directions
- Break the ground beef in chunks into a large saucepan.
- Note: You can saute the ground beef first or allow it to cook with the rest of the ingredients.
- Add diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar and pepper.
- Pour in 1 quart of water, and bring to a boil.
- Stir to gently break up the meat while heating.
- When the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- Pour in another quart of water, and return to a slow boil.
- Add garlic and cabbage.
- Simmer for 25 minutes, until cabbage is tender.
- Ladle into soup bowls and serve with a dollop of sour cream on top ;)
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Vegetable Beef Soup Recipe - Grilled Pizza Recipe - German Food Pyramid - Sugar Free Icing Recipe - Spinich Dip - Coffee Cake - Soft Toffee Recipe - How To Thicken Stew - Fast Recipe - Trout Fillets - Soup Chicken Noodle - Saute Mushrooms In Wine - Bunt Cakes Recipes - Delicious Recipes - How Do I Carmelize Onions - Baked Chiken Wings - Delicious Recipes - How To Make Pizza Bread - Polish Pretzels -
chihuahua 1 year, 3 months ago said:
I look forward to making this.
henrie 1 year, 3 months ago said:
Love this, you have my 5
minitindel 1 year, 3 months ago said:
Yummmmmmmmm love this .cant wait to make it !!!!! thanks
danadooley 1 year, 2 months ago said:
I always love simple recipes like this one. Thanks for sharing cha cha and thanks chi chi, for the tip ;)
moss52 1 year ago said:
Hi,
This may be a stupid question, but I do brown the meat first, right?
Sounds yummy!
Thanks!
kimbaby 9 months, 4 weeks ago said:
Perfect!
slowcooka 8 months, 1 week ago said:
Has anyone ever tried this in a slow cooker? (by the way, no pun intended, if you look at my name (:)