Fabulous Big Orange Bundt Cake
From sparow64 15 years ago
- 60 minutes to make
- Serves 10
GO BIG ORANGE! (That's what we call the VOLS - Univ. of TN football). LOVE this cake! A staple at our VOLS football parties! As presented on a local news program.
Ingredients
- 1 (18.25 ounce) package yellow cake mix shopping list
- 1 (3.4 ounce) pkg. instant vanilla pudding mix shopping list
- 2 cups sour cream shopping list
- 2 eggs shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup orange liqueur shopping list
- 1 cup chocolate chips (I like dark or semi-sweet) shopping list
- Confectioners sugar for dusting shopping list
How to make it
- Preheat oven to 350 degrees.
- Generously grease and flour bundt pan.
- In a medium bowl, stir together the cake and pudding mixes.
- Add the sour cream, eggs, oil and orange liqueur.
- Mix until smooth and well blended, then fold in the chocolate chips.
- Pour the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch.
- Allow cake to cool for 10 minutes in the pan, then turn out to cool completely.
- When cake is cool, dust with confectioners sugar and serve.
- **You can also make a glaze with veg. oil, confectioners sugar and orange liqueur to pour over the cake **
People Who Like This Dish 6
- BC1984 Nowhere, Us
- momofsixil Davis, IL
- sunny Portland, OR
- lor Toronto, Canada
- debwin Toronto, CA
- clbacon Birmingham, AL
- winkaway Nowhere
- midgelet Whereabouts, Unknown
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 5 people-
wonderful again!
midgelet
in Whereabouts loved it
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I am a sucker for a Bundt cake, this one sounds yummy!!
debwin
in Toronto loved it
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I love it! This recipe is absolutely awesome and it's going to be the next one on my list of desserts to make. Thanks Sparrow for a great "5" fork winner.
lor
in Toronto loved it
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