Recipe

Fabulous Big Orange Bundt Cake Recipe


Fabulous Big Orange Bundt Cake Recipe
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GO BIG ORANGE! (That's what we call the VOLS - Univ. of TN football). LOVE this cake! A staple at our VOLS football parties! As presented on a local news program.

Sparow64

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Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) pkg. instant vanilla pudding mix
  • 2 cups sour cream
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup orange liqueur
  • 1 cup chocolate chips (I like dark or semi-sweet)
  • Confectioners sugar for dusting

Directions
  1. Preheat oven to 350 degrees.
  2. Generously grease and flour bundt pan.
  3. In a medium bowl, stir together the cake and pudding mixes.
  4. Add the sour cream, eggs, oil and orange liqueur.
  5. Mix until smooth and well blended, then fold in the chocolate chips.
  6. Pour the mixture into the prepared pan.
  7. Bake for 1 hour in the preheated oven, until cake springs back to the touch.
  8. Allow cake to cool for 10 minutes in the pan, then turn out to cool completely.
  9. When cake is cool, dust with confectioners sugar and serve.
  10. **You can also make a glaze with veg. oil, confectioners sugar and orange liqueur to pour over the cake **

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Comments


My son will love this. He loves orange so this is a keeper. Thanks for posting it.


Wonderful again!


What a great recipe for a bundt cake. The orange liqueur must give it a wonderful flavor. I'll definitely have to try this and want to thank you so much for sharing your recipe!


I am a sucker for a Bundt cake, this one sounds yummy!!


I love it! This recipe is absolutely awesome and it's going to be the next one on my list of desserts to make. Thanks Sparrow for a great "5" fork winner.


I can't wait to make this--it sounds absolutely delicious! Having cousins who are UT alumni make it even more special! :)


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