Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Generously grease and flour bundt pan.
  • In a medium bowl, stir together the cake and pudding mixes.
  • Add the sour cream, eggs, oil and orange liqueur.
  • Mix until smooth and well blended, then fold in the chocolate chips.
  • Pour the mixture into the prepared pan.
  • Bake for 1 hour in the preheated oven, until cake springs back to the touch.
  • Allow cake to cool for 10 minutes in the pan, then turn out to cool completely.
  • When cake is cool, dust with confectioners sugar and serve.
  • **You can also make a glaze with veg. oil, confectioners sugar and orange liqueur to pour over the cake **

Reviews & Comments 6

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    " It was excellent "
    momofsixil ate it and said...
    I can't wait to make this--it sounds absolutely delicious! Having cousins who are UT alumni make it even more special! :)
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    " It was excellent "
    lor ate it and said...
    I love it! This recipe is absolutely awesome and it's going to be the next one on my list of desserts to make. Thanks Sparrow for a great "5" fork winner.
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    " It was excellent "
    debwin ate it and said...
    I am a sucker for a Bundt cake, this one sounds yummy!!
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  • annieamie 6 years ago
    What a great recipe for a bundt cake. The orange liqueur must give it a wonderful flavor. I'll definitely have to try this and want to thank you so much for sharing your recipe!
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    " It was excellent "
    midgelet ate it and said...
    wonderful again!
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  • mountainmama 6 years ago
    My son will love this. He loves orange so this is a keeper. Thanks for posting it.
    Was this review helpful? Yes Flag

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