Ingredients

How to make it

  • Oven must be preheated to 200 degrees.
  • Cube the bread and then spread on a cookie sheet and place in oven for 1 hour.
  • Bring 6 quarts of water to a boil and drop in the bread.
  • Remove from heat, cover with a towel, and allow to sit at room temperature for 8 hours.
  • Strain through a fine sieve and press the juice from the bread.
  • Sprinkle the yeast and 1/4 teaspoon of sugar in the cup of lukewarm water and stir to dissolve the yeast completely.
  • Set aside in a warm place covered by a towel for approx. 10-12 minutes or until. mixture doubles in volume.
  • Add the mint leaves, and remaining sugar, stir well, then re-cover with the towel and set aside for 8-12 hours more at room temperature.
  • Again strain the mixture through a fine sieve. Pour into a 1 gal. container, add the raisins, cover the top with plastic wrap, secure with a rubber band, and place in cool NOT cold, spot for 4-5 days or until the raisins are floating and the sediment has sunk to the bottom.
  • Pour off the clear amber liquid and re-bottle in a clean jug or bottles. Refrigerate until ready to use.

Reviews & Comments 6

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  • conner909 15 years ago
    ok somebody...try it and let us know how it tastes! LOL!
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    " It was excellent "
    noir ate it and said...
    Lol...now this is creative!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome, make your own hooch. Love it.
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    " It was excellent "
    minitindel ate it and said...
    ive never heard of this ........like moonshine huh..!!!!!kidding..lol lol ..saved it .
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    " It was excellent "
    tilgidh ate it and said...
    Uh... I believe a relative made something close to this in jail. Great Post!

    Thank you!

    Tilgidh
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    " It was excellent "
    smooch ate it and said...
    I have heard of this, and I will try it! Could be made at the Dorm! ;)
    Was this review helpful? Yes Flag

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