Ricotta Cheese Balls
From crabhappychick 16 years agoIngredients
- 3 lbs. ricotta cheese shopping list
- 1 lb mozzarella cheese, shredded shopping list
- 2 eggs, lightly beaten shopping list
- 1 1/2 c. Italian breadcrumbs shopping list
- 1/4 c. freshly grated parmesan cheese, lightly packed shopping list
- 1 t. poultry seasoning shopping list
- Italian breadcrumbs for dredging shopping list
- canola oil shopping list
How to make it
- Mix ricotta with everything up to and including the poultry seasoning. Chill in fridge at least 4 hours or overnight.
- Roll into 1 inch balls and then roll in the rest of the breadcrumbs.
- Chill another 1/2 hour before cooking (or overnight).
- In skillet, fry balls over medium heat in oil until golden brown. Drain and serve.
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