How to make it

  • Mix ricotta with everything up to and including the poultry seasoning. Chill in fridge at least 4 hours or overnight.
  • Roll into 1 inch balls and then roll in the rest of the breadcrumbs.
  • Chill another 1/2 hour before cooking (or overnight).
  • In skillet, fry balls over medium heat in oil until golden brown. Drain and serve.

Reviews & Comments 2

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  • irishiz 15 years ago
    Another great sounding recipe, Crabhappychick!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Great appetizers! Saved!
    Was this review helpful? Yes Flag

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