Recipe

Ricotta Cheese Balls Recipe

	Crabhappychick / All my dishes 1 year, 3 months ago Here's yet another Pittsburgh recipe for a cheese appetizer. This one was by late Mayor Dick Caliguiri and is positively delicious! Crisp and melty and cheesey. Yum. Prep:10m Cook:10m Servings:12	Crabhappych
	crisp on the outside melty on the inside cheese

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Ingredients

3 lbs. ricotta cheese

1 lb mozzarella cheese, shredded

2 eggs, lightly beaten

1 1/2 c. Italian breadcrumbs

1/4 c. freshly grated Parmesan cheese, lightly packed

1 t. poultry seasoning

Italian breadcrumbs for dredging

canola oil

Directions

Mix ricotta with everything up to and including the poultry seasoning. Chill in fridge at least 4 hours or overnight.

Roll into 1 inch balls and then roll in the rest of the breadcrumbs.

Chill another 1/2 hour before cooking (or overnight).

In skillet, fry balls over medium heat in oil until golden brown. Drain and serve.

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Comments

elgab89 1 year, 3 months ago said:
Great appetizers! Saved!

irishiz 1 year, 3 months ago said:
Another great sounding recipe, Crabhappychick!

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