Recipe

Plum Dumplings - Galuste Cu Prune Recipe

Add Step-by-Step Photos	Elgab89 / All my dishes 1 year, 3 months ago This recipe is made with different variations in the whole Eastern Europe area. You can fill it up with apricots, plums, peaches and even jams. I work with a nice Polish girl and one day we both showed up at work with a plate of these goodies. We lau... More Prep:30m Cook:40m Servings:8	Elgab89
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Ingredients

1/ 2 kilo plums or apricots ( you can use peaches, too) without pits ( I usually quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak)

600 g potatoes

4 spoons oil ( I used Canola)

2 large eggs

200 g flour

100 g butter

100 g breadcrumbs

3/4 cup powder sugar

1 teaspoon Vanilla extract

Directions

Cut the potatoes in cubes and boil them. Discard the water and with a hand blender mash the potatoes with the oil. Let it cool.

Mix the potatoes with eggs and flour. You will have a dough. Roll in a round and long shape. Cut in 1/2 - 1 inch pieces.

Take each piece in your palm and add 1/4 of a plum in the middle, trying to make a ball around it, out of the dough. You will need a few tries until you get it right.

Once you have made all the dumplings, set them on the side.

Separately, on a pan melt the butter and fry lightly the breadcrumbs (until golden) with sugar and Vanilla extract. Keep the pan on warm and be careful not to overcook ( do not burn the breadcrumbs!)

In a large pot boil approx 3 liters water. Turn the heat to medium - high to keep the boiling low and drop 7 -8 dumplings at a time. Boil 20 minutes.

Dry the dumplings and dredge them through the breadcrumb mix.

Enjoy!

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Comments

mystic_river1 1 year, 3 months ago said:
Oh my, this sounds so delicious that I must make soon with plouts or white peaches. Thank for the post my friend.

luisascatering 1 year, 3 months ago said:
I saw Lidia Matticchio Bastianich do a similar dumpling that had potatoes in the dough and a sweet jam filling. She was born in the city of Pula, Federal People's Republic of Yugoslavia so maybe that influenced her recipe. Anyway, yours look beautiful!

luisascatering 1 year, 3 months ago said:
P.S. I found her video making the recipe, thought you might enjoy :-)

http://www.youtube.com/watch?v=yIxOUFCIU8w&feature=related

lanacountry 1 year, 3 months ago said:
This looks fabulous high HIGH 5 me' dear friend! :)

jimrug1 1 year, 3 months ago said:
These look just awesome. I must try to make these. Thanks for the recipe... Jim

maggiehc 1 year, 3 months ago said:
It's interesting how many variations there are on this recipe. The powdered sugar looks really pretty on top in the finished ones. I want to try this version now.

gourmetana 1 year, 2 months ago said:
These look amazing!! I have so many plums at my garden that i'll have to try this one! Thank you!

trigger 1 year, 1 month ago said:
This looks fantastic no mater who came up with this idea, thank you for sharing it with us.
Five forks and flagged as beautiful!

juels 12 months ago said:
Wow, what a great recipe! Very interesting and unique! So glad I stopped by here! Bookmarked and a definite 5 for you!

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