Ingredients

How to make it

  • Cut the potatoes in cubes and boil them. Discard the water and with a hand blender mash the potatoes with the oil. Let it cool.
  • Mix the potatoes with eggs and flour. You will have a dough. Roll in a round and long shape. Cut in 1/2 - 1 inch pieces.
  • Take each piece in your palm and add 1/4 of a plum in the middle, trying to make a ball around it, out of the dough. You will need a few tries until you get it right.
  • Once you have made all the dumplings, set them on the side.
  • Separately, on a pan melt the butter and fry lightly the breadcrumbs (until golden) with sugar and Vanilla extract. Keep the pan on warm and be careful not to overcook ( do not burn the breadcrumbs!)
  • In a large pot boil approx 3 liters water. Turn the heat to medium - high to keep the boiling low and drop 7 -8 dumplings at a time. Boil 20 minutes.
  • Dry the dumplings and dredge them through the breadcrumb mix.
  • Enjoy!
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Reviews & Comments 9

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    " It was excellent "
    juels ate it and said...
    Wow, what a great recipe! Very interesting and unique! So glad I stopped by here! Bookmarked and a definite 5 for you!
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    " It was excellent "
    trigger ate it and said...
    This looks fantastic no mater who came up with this idea, thank you for sharing it with us.
    Five forks and flagged as beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    These look amazing!! I have so many plums at my garden that i'll have to try this one! Thank you!
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  • maggiehc 5 years ago
    It's interesting how many variations there are on this recipe. The powdered sugar looks really pretty on top in the finished ones. I want to try this version now.
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  • jimrug1 5 years ago
    These look just awesome. I must try to make these. Thanks for the recipe... Jim
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    " It was excellent "
    lanacountry ate it and said...
    This looks fabulous high HIGH 5 me' dear friend! :)
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    " It was excellent "
    luisascatering ate it and said...
    P.S. I found her video making the recipe, thought you might enjoy :-)

    http://www.youtube.com/watch?v=yIxOUFCIU8w&feature=related
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    " It was excellent "
    luisascatering ate it and said...
    I saw Lidia Matticchio Bastianich do a similar dumpling that had potatoes in the dough and a sweet jam filling. She was born in the city of Pula, Federal People's Republic of Yugoslavia so maybe that influenced her recipe. Anyway, yours look beautiful!
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh my, this sounds so delicious that I must make soon with plouts or white peaches. Thank for the post my friend.
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