Recipe

Fannie May Mint Fudge Brownies Recipe

Add Step-by-Step Photos	Momofsixil / All my dishes 1 year, 3 months ago Fudgy chocolate brownie on the bottom; heavenly green-mint creme in the middle; more fudge on top... Can life get any better?! Prep:15m Cook:25m Servings:16	Momofsixil
	heavenly creamy minty chocolatey

Does this look good? Yeah! / Nope

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Ingredients

FOR BROWNIES:

1/2 cup granulated sugar

2 tablespoons butter or margarine

2 tablespoons water

2 cups semi sweet chocolate chips

2 eggs

1 teaspoon vanilla

2/3 cup all-purpose flour

1/4 teaspoon baking soda

1/2 chopped nuts, if desired

FOR MINT LAYER:

1/2 cup (1 stick) butter or margarine, softened

2 cups sifted confectioner's sugar

2 tablespoons milk

1 teaspoon mint extract

2 to 3 drops green food coloring

FOR TOP CHOCOLATE LAYER:

6 tablespoons butter or margarine

1 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees.

BROWNIES:

Prepare 9 x 13-inch pan by spraying with nonstick cooking spray.

In large saucepan, cook 1/2 cup granulated sugar, 2 tablespoons butter, and 2 tablespoons water, stirring over medium-low heat until mixture comes to a boil.

Remove from heat.

Stir in 2 cups semisweet chocolate chips until melted and creamy.

Add the 2 eggs and 1 teaspoon vanilla and stir until smooth.

Combine flour and baking soda in mixing bowl.

Add flour mixture to chocolate mixture and stir until well-blended.

Pour into prepared pan.

Bake for approximately 25 minutes or until set and done.

Remove from oven and let cool completely.

MINT LAYER:

While brownies are cooling, prepare mint creme layer.

In large mixing bowl, beat 1 stick margarine, 2 cups confectioner's sugar, 2 tablespoons milk, mint extract, and green food coloring with electric mixer until creamy and smooth.

Spread mint creme over cooled brownies in pan.

Refrigerate until set while making top chocolate layer.

TOP CHOCOLATE LAYER:

In small saucepan over low heat, melt the 6 tablespoons margarine and 1 cup semisweet chocolate chips, stirring until melted and smooth.

Spread evenly over refrigerated mint creme layer with rubber scraper or spatula.

Let cool at room temperature before cutting.

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Comments

mcboo 1 year, 3 months ago said:
Yea! This looks good. I just don't have the energy to make it tonight. It looks like a keeper.

laadeedaa 1 year, 3 months ago said:
Oh my, I don't think life can get any better. This recipe looks amazingly good and I know I'm gonna like it ;) Thanks for sharing a great 5 fork recipe.

nutmeg01 1 year, 3 months ago said:
THESE WILL MAKE MY HEART PUMP PURPLE PEANUTBUTTER.
YUM-YUM. THANK YOU!!
ME

taylorsue82 1 year, 3 months ago said:
Oh man these look and so good, love mint n chocolate. Can't wait to try. 5 all the way.

pippy 10 months, 2 weeks ago said:
One of my weaknesses happens to be "BROWNIES" and this recipe looks perfect. Thank you for submitting it and HIGH 5!

chefelaine 2 months, 1 week ago said:
Love choccies, love mint;
You've given me a Christmas hint!!

HIGH FIVE! :+D

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