Ingredients

How to make it

  • In a skillet, melt butter and oil over medium heat and saute' chicken (until no pink remains)
  • Add: water,rice,lemon juice,and rosemary
  • bring to a boil
  • reduce heat
  • cover and simmer about 10 min.s
  • remove from heat
  • stir in chopped parsley and cream
  • serve over spinach leaves as a bed
  • garnish with tomato (for color)

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    I am a sucker for lemon chicken... This recipe sounds great ........;-)~ Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I LOVE this recipe, Kim..many thanks and a
    big 5!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    This sounds very good. My husband loves anything lemony.
    Was this review helpful? Yes Flag
  • mountainmama 6 years ago
    I think my son will love this one. Doing good girl keep them coming.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    This is a try for sure :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    I am going to try this one very soon! Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes