How to make it

  • In large skillet, heat oil (about 1/4 cup)
  • Add onions, potatoes, garlic and pepper
  • Saute about 10 mintues
  • Add sausage links cut up into 1/2" slices & mushrooms
  • Saute about 10 minutes
  • Add seasoning, (I used about 3 tbsp smoked paprika, and 1/4 cup cheese) (all other to taste)
  • Cover and simmer till done about 20-30 minutes until meat is cooked and potatoes are tender
  • Nice loaf of hot bread and enjoy

Reviews & Comments 9

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  • desertgal 5 years ago
    YUM!
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  • dimples256 5 years ago
    I can't wait to try this one!! Sounds so good, my family will be pleased. Thanks, Kim
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  • rottman 5 years ago
    Tried this tonight without the green peppers and mushrooms. Very good. It's a keeper. Thanks.
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  • nutmeg01 5 years ago
    THAT SOUNDS REALLY GOOD. I END UP USING RICE SO THE POTATOES REALLY SOUND GOOD. BESIDES I LOVE POTATOES!!!!!!
    ME
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    " It was excellent "
    minitindel ate it and said...
    Mmmm yummmm..i love it ..thanks
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  • pegger1 5 years ago
    MMMM! Now that sounds goo-oo-ood. I've been looking for something to do with all the sweet sausage in the freezer too! I'm goona have to save this one....mmmmm-mmmmmmmmm!
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for the great recipe high 5
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  • kimberry 5 years ago
    Another great recipe sounds pretty yummy! thanks:)
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    " It was excellent "
    chefelaine ate it and said...
    YUM! High fiver! :+D
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