Recipe

Beer Marinade Recipe

	Whodunitrdr / All my dishes 1 year, 3 months ago This is one of my favorite marinades. I found it in my Doubleday Cookbook. It works great for cooked shrimp for appetizers, as well as a marinade before broiling steak, shrimp or chicken. Prep:5m Cook:60m Servings:8	Whodunitrdr
	beer easy marinade

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Fans

greekgirrr

refugeesre

chefelaine

lycett

Ingredients

12 ounces beer

1/4 cup olive oil; plus 2 tablespoons

2 tablespoons red wine vinegar

1 clove garlic; peeled and crushed

1 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Mix all ingredients together.

Use to marinate peeled, cooked shrimp.

May also use to marinate chicken, steaks or shrimp before grilling.

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Comments

5thsister 1 year, 3 months ago said:
When I roast a chicken, I lay the bird on a bed of veggies (carrots/onions/celery) and and bath of beer and chicken broth. I use this to baste. I love the results. I look forward to trying beer in a marinade! These are a great ingredient combo. Thanks for sharing.

chefelaine 1 year, 3 months ago said:
Thanks for this recipe! Good old marinades.... a great way to flavor and tenderize! FIVER! :+D

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