Brownie Trifle
From henrie 15 years ago
- 20 minutes to make
- Serves 20
This is very good, tip: Do not use the chocolate-coated toffee chips. The chocolate coating gets too hard when refrigerated.
Ingredients
- 1 box plain brownie mix for a 9-by-13-inch pan shopping list
- 2 tablespoons Kahlua coffee liqueur shopping list
- 2 (3.9-ounce) boxes instant chocolate or chocolate fudge pudding shopping list
- 4 cups milk shopping list
- 1 (10-ounce) bag Heath Bits 'O Brickle toffee bits shopping list
- 1 (16-ounce) container whipped topping shopping list
How to make it
- Prepared browines according to package directions. While brownies are still warm, brush with Kahlua. Cool, then cut into 1-inch squares. Prepare pudding as directed on box, using 4 cups milk, but do not chill.
- Place half the brownies in the bottom of a trifle dish or a glass salad bowl with straight sides. Cover with half the chocolate pudding, then cover with half the toffee bits. Cover with half the whipped topping. Repeat layers of brownie, pudding, toffee bits (reserving 2 tablespoons for top) and whipped topping. Refrigerate overnight. Before serving, sprinkle top with reserved toffee bits.
The Rating
Reviewed by 7 people-
Mmmmmmmmmmmmmmmm love the heath bars in them yummmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Excellent! High fiver! :+D
chefelaine
in Muskoka loved it
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Another great post...YUMMY!!!
ambus
in Lahore loved it
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