How to make it

  • Prehat the oven to 350. Coat a 9 x 13 baking dish with nonstick cooking spray.
  • Place chicken pieces in baking dish. Season with salt and pepper
  • Bake for 45-50 minutes, or until no pink remains in the chicken and juices run clear.
  • In medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally.
  • Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
  • Preheat the grill to medium heat.
  • Coat the cooked chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
  • If no grill is available, you can cover the cooked chicken with the prepared sauce and bake uncovered another 10 minutes until the sauce is sticky.
  • Or, prepare the sauce as directed and put uncooked chicken and prepared sauce int he crockpot until the chicken is cooked through.

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