Poblano Corn con Queso
From crabhappychick 16 years ago
- 5 minutes to make
- Serves 4
With all the beautiful, sweet corn this summer it just begs for new recipes! Created this one the other night and its already a fave....sweet, creamy, a good kick of heat and a touch of acid with the tomato. Great with grilled meats!
Ingredients
- 3 large ears of corn, roasted, kernels cut from cob shopping list
- 1 large poblano pepper, seeded, finely chopped shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup tomato, chopped shopping list
- 2 green onions, sliced well into green shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- 4 ounces cheddar cheese, shredded shopping list
- 1/4 cup sour cream shopping list
- Jane's Crazy salt, to taste shopping list
How to make it
- Heat oil & butter in skillet. Add corn, poblano, green onion and garlic. Stir over medium heat and cook until peppers and onion are tender. Add tomatoes and warm through
- Season with Crazy salt and stir in cheese until melted. Add sour cream and stir until thoroughly combined.
The Rating
Reviewed by 6 people-
HI THERE LINDA I LOVE THIS .THANK YOU MY FRIEND .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yeah baby.. this is a keeper... thanks...;-)~
jimrug1
in Peoria loved it
Reviews & Comments 4
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" It was excellent "
" It was excellent "