Ingredients

How to make it

  • FINELY crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  • ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  • REFRIGERATE at least 4 hours before serving. Store leftover pie in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Delicious I'm sure! Added this to the peanut butter buddies group!
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  • arpam 6 years ago
    oh that has got to be good! :)
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