Recipe

Chocolate-nutter Butter Banana Pie Recipe


Chocolate-nutter Butter Banana Pie Recipe
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Delicious creamy chocolate banana pie. Another great recipe from my Jello cookbook.

Fluffy24

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Ingredients
  • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 medium banana, thinly sliced
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
  • 1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Directions
  1. FINELY crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  2. ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  3. REFRIGERATE at least 4 hours before serving. Store leftover pie in refrigerator.

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Comments


Oh that has got to be good! :)


Delicious I'm sure! Added this to the peanut butter buddies group!


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