Ingredients

How to make it

  • In a large bowl whisk together the lemon rind, 3 tablespoons juice, oil, honey,
  • Dijon, salt and black pepper.
  • Remove and reserve 1 1/2 tablespoons juice mixture.
  • Add the remaining 2 tablespoons juice, corn, basil, red bell pepper, red onion and crabmeat; toss gently to coat.
  • Arrange 2 tomato slices and 1/2 cup cherry tomatoes on each of 4 plates. Drizzle about 1 teaspoon of the reserved 1 1/2 tablespoons juice mixture over each serving.
  • Top each serving with 1 cup corn-and-crab mixture.

Reviews & Comments 7

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  • ttaaccoo 6 years ago
    Sounds just scrumptious! thank you. trish
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    " It was excellent "
    smooch ate it and said...
    Amazing!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome, as usual.
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    " It was excellent "
    pink ate it and said...
    *wink* On Friday night's menu!
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    " It was excellent "
    shuga ate it and said...
    Wow...:)
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    " It was excellent "
    zanna ate it and said...
    I love one dish salad meals . I dont have air condition, so in the summer we have a lot of these. Thanks for sharing.:)
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yes,Noir! Perfect, perfect. Thank you for the post.
    joymarie
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