Recipe

Fresh Crab Salad With Tomatoes And Corn Recipe


Fresh Crab Salad With Tomatoes And Corn Recipe
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I love the simplicity of these ingredients and how wonderful they taste together. Perfect meal on a hot night, watching the sunset, eating a fresh meal with Family. Enjoy! :)

Noir

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Ingredients
  • 1 tablespoon grated lemon rind
  • 5 tablespoons fresh lemon juice, divided
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup fresh corn kernels (about 2 ears)
  • 1/4 cup thinly sliced basil leaves
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 1 pound lump crabmeat, shell pieces removed
  • 8 (1/4-inch-thick) slices ripe beefsteak tomato
  • 2 cups cherry tomatoes, halved

Directions
  1. In a large bowl whisk together the lemon rind, 3 tablespoons juice, oil, honey,
  2. Dijon, salt and black pepper.
  3. Remove and reserve 1 1/2 tablespoons juice mixture.
  4. Add the remaining 2 tablespoons juice, corn, basil, red bell pepper, red onion and crabmeat; toss gently to coat.
  5. Arrange 2 tomato slices and 1/2 cup cherry tomatoes on each of 4 plates. Drizzle about 1 teaspoon of the reserved 1 1/2 tablespoons juice mixture over each serving.
  6. Top each serving with 1 cup corn-and-crab mixture.

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Comments


Oh yes,Noir! Perfect, perfect. Thank you for the post.
joymarie


I love one dish salad meals . I dont have air condition, so in the summer we have a lot of these. Thanks for sharing.:)


Wow...:)


*wink* On Friday night's menu!


Awesome, as usual.


Amazing!


Sounds just scrumptious! thank you. trish


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