Fresh Crab Salad with Tomatoes and Corn
From noir 15 years ago
- - to make
- Serves 4
I love the simplicity of these ingredients and how wonderful they taste together. Perfect meal on a hot night, watching the sunset, eating a fresh meal with Family. Enjoy! :)
Ingredients
- 1 tablespoon grated lemon rind shopping list
- 5 tablespoons fresh lemon juice, divided shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 1 teaspoon honey shopping list
- 1/2 teaspoon Dijon mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1 cup fresh corn kernels (about 2 ears) shopping list
- 1/4 cup thinly sliced basil leaves shopping list
- 1/4 cup chopped red bell pepper shopping list
- 2 tablespoons finely chopped red onion shopping list
- 1 pound lump crabmeat, shell pieces removed shopping list
- 8 (1/4-inch-thick) slices ripe beefsteak tomato shopping list
- 2 cups cherry tomatoes, halved shopping list
How to make it
- In a large bowl whisk together the lemon rind, 3 tablespoons juice, oil, honey,
- Dijon, salt and black pepper.
- Remove and reserve 1 1/2 tablespoons juice mixture.
- Add the remaining 2 tablespoons juice, corn, basil, red bell pepper, red onion and crabmeat; toss gently to coat.
- Arrange 2 tomato slices and 1/2 cup cherry tomatoes on each of 4 plates. Drizzle about 1 teaspoon of the reserved 1 1/2 tablespoons juice mixture over each serving.
- Top each serving with 1 cup corn-and-crab mixture.
The Rating
Reviewed by 8 people-
Oh yes,Noir! Perfect, perfect. Thank you for the post.
joymarie
mystic_river1
in Bradenton loved it
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I love one dish salad meals . I dont have air condition, so in the summer we have a lot of these. Thanks for sharing.:)
zanna
in MOUNT CLEMENS loved it
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Wow...:)
shuga
in United States loved it
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