How to make it

  • Combine butter, salt & pepper with the
  • cumin. rub into both sides of the meat
  • and saute the meat briefly, until some
  • of the fat has rendered.
  • Now remove and drain.
  • Peel the banana's then cut it into 1 1/4 chunks.
  • Place on a dish and sprinkle with lemon juice.
  • Next slice bacon into strips long enough
  • to wrap around each of the banana slice.
  • put on skewers, threading through bacon.
  • Place the pork chops on a hot grill, for
  • 15 minutes, turning once.
  • Turn the grill down to medium.
  • Add bacon along with the banana's, grill
  • for another 10 minutes, turning both the
  • meat and banana's.
  • Also good basted with beer, while the meat cooks.
  • Makes 4 servings.

Reviews & Comments 6

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    " It was excellent "
    chillidude ate it and said...
    Sherry baby, this could be the perfect meal - sounds brilliant and I'm definitely going to try and do it this weekend. 5+
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    " It was excellent "
    jimrug1 ate it and said...
    This sounds great. I love the cumin rub and the beer baste. Bannanas are not my favorite but I love plantains. I cant see why you could not swap them out? Nice recipe. I am a sucker for island food........;-~ Jim
    Was this review helpful? Yes Flag
  • alliberries 9 years ago
    Bookmarked this puppy!! Thank you!!! YUM
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  • txbackyardcook 9 years ago
    Gotta try this 1. THANKS!
    Was this review helpful? Yes Flag
  • bvannetter1955 9 years ago
    This sounds like a keeper. Bookmarked it, as I do all of yours (except the fish) he he
    Was this review helpful? Yes Flag
  • 55to64 9 years ago
    This just sounds like a whole lot of fun! I'm going to bookmark this so I can make it soon.

    thanks for posting!
    Was this review helpful? Yes Flag

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