Recipe

Rosemary Potato Gratin Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 6 months ago There are many versions to potato gratin. In this one you can make it up to a day ahead and reheat it. It is good at room temperature so that it works well for a buffet. Prep:20m Cook:1m Servings:12	Michellem
	warm comfort food

Does this look good? Yeah! / Nope

Fans

leroux

coffeebean

theiris

Ingredients

3 tbs unsalted butter, melted

5 lns. russet potatoes, peeled and cut into1/4 inch slices

2 tbs garlic, creamed

2 cups Gruyere cheese, shredded

2 tbs fresh rosemary, chopped

2 cups heavy cream

Sea salt

Freshly ground black pepper

Directions

Preheat the oven to 350 degrees

Brush the sides of a 9 x 13 inch dish with the melted butter

Layer half of the potatoes in the dish.

Sprinkle with all of the garlic, half of the cheese, and the rosemary.

Pour 1 cup of the cream evenly over the top.

Sprinkle the top lightly with salt and pepper.

Layer with the rest of the potatoes and then top with the remaining cheese.

Pour the remaining cream evenly over the top

Place the dish on a baking sheet and place it in the oven.

Bake until the top is golden brown and the potatoes are tender, about one hour.

Recent Gawkers

catmothe

minkey

smahoney

boofie

leonora5

blombo

suecake

sas

cookingg

theiris

michelle

markmu

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

coffeebean 2 years, 6 months ago said:
Sounds yummie, I made rosemary potatoes yesterday but with olive oil and without cheese and I put spicy sausages on top of it in the oven - I only knew this version, yours is new to me... I might put probably more herbs in it or maybe even ham or pieces of sausages? - But I have to try this - yummie!

chefmeow 2 years, 6 months ago said:
Sounds like a winner to me. Will be making this weekend. Thanks for sharing.

invisiblechef 2 years, 3 months ago said:
Wish I had found this earlier, I would be making this dish today with a organic chicken that is already in the oven, instead I decided with just mashed potatoes and zucchini in some fashion, haven't figured that part out! but definitely will be making this soon.

YUM

Marie.

pat2me 1 year, 11 months ago said:
This really sounds wonderful, I love rosemary or thyme or both with potatoes. Thanks!

love2grub 1 year, 10 months ago said:
Another great tip for when making a gratin is to heat the cream, garlic, and rosemary for a few minutes over medium heat to infuse the cream with the flavors, then strain out the garlic and rosemary. it makes for a nice smooth and mellow gratin.

love2grub 1 year, 10 months ago said:

markmu 1 year, 6 months ago said:
Potatoes probably need to be sliced thinner; but then we're at 7000'. 1/8" seemed to do much better. Also, couldn't find gruyere cheese so we substituted gouda; worked grate (pun intended).

theiris 1 year, 6 months ago said:
Great recipe! Can't wait to try love choice of ingredients, Mare

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

invisiblechef 2 years, 3 months ago said:
Maybe add some diced prosciutto and have it as a main dish with a salad on the side?

blownprix 1 year, 10 months ago said:
I used swiss instead of Gruyere, cause gruyere was almost $8 for a 10oz block at my market. I also sprinkled cripy bacon on top during the last 2 mins of baking. Great recipe you have. I will have to try with gruyere when I get a chance.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Rosemary Potato Gratin Recipe