Ingredients

How to make it

  • Preheat the oven to 350 degrees
  • Brush the sides of a 9 x 13 inch dish with the melted butter
  • Layer half of the potatoes in the dish.
  • Sprinkle with all of the garlic, half of the cheese, and the rosemary.
  • Pour 1 cup of the cream evenly over the top.
  • Sprinkle the top lightly with salt and pepper.
  • Layer with the rest of the potatoes and then top with the remaining cheese.
  • Pour the remaining cream evenly over the top
  • Place the dish on a baking sheet and place it in the oven.
  • Bake until the top is golden brown and the potatoes are tender, about one hour.

Reviews & Comments 8

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    " It was excellent "
    theiris ate it and said...
    Great recipe! Can't wait to try love choice of ingredients, Mare
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  • markmu 6 years ago
    Potatoes probably need to be sliced thinner; but then we're at 7000'. 1/8" seemed to do much better. Also, couldn't find gruyere cheese so we substituted gouda; worked grate (pun intended).
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  • love2grub 6 years ago
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  • love2grub 6 years ago
    Another great tip for when making a gratin is to heat the cream, garlic, and rosemary for a few minutes over medium heat to infuse the cream with the flavors, then strain out the garlic and rosemary. it makes for a nice smooth and mellow gratin.
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  • pat2me 6 years ago
    This really sounds wonderful, I love rosemary or thyme or both with potatoes. Thanks!
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  • invisiblechef 7 years ago
    Wish I had found this earlier, I would be making this dish today with a organic chicken that is already in the oven, instead I decided with just mashed potatoes and zucchini in some fashion, haven't figured that part out! but definitely will be making this soon.

    YUM

    Marie.
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  • chefmeow 7 years ago
    Sounds like a winner to me. Will be making this weekend. Thanks for sharing.
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    " It was good "
    coffeebean ate it and said...
    Sounds yummie, I made rosemary potatoes yesterday but with olive oil and without cheese and I put spicy sausages on top of it in the oven - I only knew this version, yours is new to me... I might put probably more herbs in it or maybe even ham or pieces of sausages? - But I have to try this - yummie!
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