Recipe

My Macaroni Salad Recipe


My Macaroni Salad Recipe
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Every time I make my macaroni salad, it's probably a little different. This is how I made it today. The basics are some type of pasta, tomatoes, some kind of cheese, pickles (homemade sweet pickles are great if you have them) and just enough mayonn... More

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Ingredients
  • 8 ounces elbow macaroni
  • 8 ounce package sharp cheddar cheese crumbles
  • 1/2 cup mayonnaise
  • 10 grape tomatoes
  • 1/2 cup chopped sweet pickles
  • salt to taste
  • pepper to taste

Directions
  1. Cook macaroni according to package directions. Mine called for 10 minutes and that is the "cook time" shown.
  2. Drain macaroni and run cool water over it until it cools off. Set your colander over paper towels to drain while you prepare your other ingredients.
  3. Slice tomatoes lengthwise, then cut each half into 3 or 4 pieces.
  4. Chop pickles. Today I used the little tiny whole sweet pickles.
  5. Place drained macaroni in a large bowl and season with salt and pepper as desired.
  6. Add the mayonnaise and stir to coat the macaroni evenly.
  7. Add cheese and mix, then stir in pickles and tomatoes.
  8. Chill at least a couple hours, or overnight if possible.
  9. Stir before serving. Add additional mayonnaise if needed, or additional salt and pepper.

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Comments


Love macaroni salad thanks high5


I could live on macaroni salad. It's so versatile you can always change it up and add whatever to it. Love your recipe! thanks


Can't go wrong with macaroni salad never get tired of it.


Grandma, this is similar to my own recipe...I use sliced pimento-stuffed green olives in instead of the relish. Problem is, I love it way too much, so I don't make it very often! Good post!


The pickles are a great secret to the best salads in my book. Great recipe for a wonderful salad! marky


This sounds and looks fantastic. Really got me wanting some now!


Hi Granny
Sounds So verry Yummmmmy
Thnks God Bless


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