Rib Eye Steak With A Coffee RubFrom rottman 6 years ago
- coffee Rub: shopping list
- 1/4 cup ancho chili powder shopping list
- 1/4 cup finely ground coffee shopping list
- 2 tablespoons paprika shopping list
- 2 tablespoons dark brown sugar shopping list
- 1 tablespoon dry mustard shopping list
- 1 tablespoon kosher salt shopping list
- 1 tablespoon ground black pepper shopping list
- 1 tablespoon ground coriander shopping list
- 1 tablespoon dried oregano shopping list
- 2 teaspoons ground ginger shopping list
- 2 teaspoons chili de arbol powder shopping list
- Steaks: shopping list
- 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each shopping list
- Canola or olive oil shopping list
- salt and coarsely ground black pepper shopping list
How to make it
- Combine all spices in a bowl.
- Preheat a skillet over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a barbecue grill. Place the steaks on aluminum foil folded to catch all drippings and not leak into the pit. Cook to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
- Note: The original recipe calls for broiling the rib eyes in a 425 F oven. I found it easier to do the recipe in an outdoor grill. I also, mistakenly, left out the chili de arbol powder and the brown sugar. Both would have enhanced the recipe considerably.
The Cookrottman Nottingham, MD
The Rating4 people
i'm gonna save this. sounds tasty as can be. what is chili adorbal powder? i dont mean to sound stupid but i'm not at all familiar. thanks..midwestguy in Chicago loved it
I'll be trying this THIS week! Recently had the best flank steak I've ever had with a coffee rub and this one fits the bill. Had the flank stead at Six Penn in downtown Pittsburgh. Thanks for supplying a recipe! Er, a PERFECT recipe...not just an...morecrabhappychick in Pittsburgh loved it
Nothing like a good steak and some ICE COLD BEER! (Except maybe a cigar afterwards!) Thanks for recipe my friend.txbackyardcook in FORT WORTH loved it
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