Rib Eye Steak With A Coffee Rub
From rottman 15 years ago
- 20 minutes to make
- Serves 2
This recipe was meant for the broiler, but ended up as a grill recipe. The credits for the rub must rightfully go to Bobby Flay. It is best served with Mixed Mushrooms with garlic and Thyme [Oven Roasted Wild Mushrooms With Garlic And Thyme] and Mashed potatoes on the side. Read more I've posted the roasted mushroom recipe here as well. See less
Ingredients
- coffee Rub: shopping list
- 1/4 cup ancho chili powder shopping list
- 1/4 cup finely ground coffee shopping list
- 2 tablespoons paprika shopping list
- 2 tablespoons dark brown sugar shopping list
- 1 tablespoon dry mustard shopping list
- 1 tablespoon kosher salt shopping list
- 1 tablespoon ground black pepper shopping list
- 1 tablespoon ground coriander shopping list
- 1 tablespoon dried oregano shopping list
- 2 teaspoons ground ginger shopping list
- 2 teaspoons chili de arbol powder shopping list
- Steaks: shopping list
- 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each shopping list
- Canola or olive oil shopping list
- salt and coarsely ground black pepper shopping list
How to make it
- Combine all spices in a bowl.
- Preheat a skillet over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a barbecue grill. Place the steaks on aluminum foil folded to catch all drippings and not leak into the pit. Cook to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
- Note: The original recipe calls for broiling the rib eyes in a 425 F oven. I found it easier to do the recipe in an outdoor grill. I also, mistakenly, left out the chili de arbol powder and the brown sugar. Both would have enhanced the recipe considerably.
The Rating
Reviewed by 4 people-
Nothing like a good steak and some ICE COLD BEER! (Except maybe a cigar afterwards!) Thanks for recipe my friend.
txbackyardcook
in FORT WORTH loved it
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I'll be trying this THIS week! Recently had the best flank steak I've ever had with a coffee rub and this one fits the bill. Had the flank stead at Six Penn in downtown Pittsburgh. Thanks for supplying a recipe! Er, a PERFECT recipe...not just an...more
crabhappychick
in Pittsburgh loved it
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i'm gonna save this. sounds tasty as can be. what is chili adorbal powder? i dont mean to sound stupid but i'm not at all familiar. thanks..
midwestguy
in Chicago loved it
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