Recipe

Rib Eye Steak With A Coffee Rub Recipe

	Rottman / All my dishes 1 year, 3 months ago This recipe was meant for the broiler, but ended up as a grill recipe. The credits for the rub must rightfully go to Bobby Flay. It is best served with Mixed Mushrooms with garlic and Thyme [http://www.grouprecipes.com/67911/oven-roasted-wild-mushro... More Prep:10m Cook:20m Servings:2	Rottman
	grill beef

Does this look good? Yeah! / Nope

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Ingredients

Coffee Rub:

1/4 cup ancho chili powder

1/4 cup finely ground coffee

2 tablespoons paprika

2 tablespoons dark brown sugar

1 tablespoon dry mustard

1 tablespoon kosher salt

1 tablespoon ground black pepper

1 tablespoon ground coriander

1 tablespoon dried oregano

2 teaspoons ground ginger

2 teaspoons chili de arbol powder

Steaks:

2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each

Canola or olive oil

Salt and coarsely ground black pepper

Directions

Combine all spices in a bowl.

Preheat a skillet over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a barbecue grill. Place the steaks on aluminum foil folded to catch all drippings and not leak into the pit. Cook to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Note: The original recipe calls for broiling the rib eyes in a 425 F oven. I found it easier to do the recipe in an outdoor grill. I also, mistakenly, left out the chili de arbol powder and the brown sugar. Both would have enhanced the recipe considerably.

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Comments

txbackyardcook 1 year, 3 months ago said:
Nothing like a good steak and some ICE COLD BEER! (Except maybe a cigar afterwards!) Thanks for recipe my friend.

rottman 1 year, 3 months ago said:
Agreed. My choice is a great, dark, Bavarian beer, like Black Forest. But then, it's only a suggestion.

A cigar would be great, except I've been on the wagon for about 6 years now. Go ahead and enjoy it. Nothing lasts forever ;-)

crabhappychick 1 year, 3 months ago said:
I'll be trying this THIS week! Recently had the best flank steak I've ever had with a coffee rub and this one fits the bill. Had the flank stead at Six Penn in downtown Pittsburgh. Thanks for supplying a recipe! Er, a PERFECT recipe...not just any old recipe.

turtle66 1 year, 3 months ago said:
Saved,Good Post...

22566 1 year, 3 months ago said:
Nice Recipe,Thank-you

rottman 1 year, 3 months ago said:
Great! Hope everyone enjoys it as much as I did.

midwestguy 1 year, 3 months ago said:
I'm gonna save this. sounds tasty as can be. what is chili adorbal powder? i dont mean to sound stupid but i'm not at all familiar. thanks..

rottman 1 year, 3 months ago said:
As close as I can tell, it's "adorable" mis-spelled.

Seriously, Chile de Arbol powder is a type of chili powder. I haven't used it before and didn't know where to get it quickly, so I left it out. The recipe is fine without it.

You could probably substitute your favorite brand of chili seasoning here. It's meant to give the recipe a kick. See: http://www.spicesgalore1.com/childearpow.html

binky67 1 year, 1 month ago said:
Good thing I didnt put the grill away yet :-)

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