Recipe

Asparagus Soup Recipe

Add Step-by-Step Photos	Brokenrhino / All my dishes 2 years, 5 months ago This is an amazing soup the just screams flavor. You gotta love prosciutto. Prep:20m Cook:30m Servings:2	Brokenrhino
	easy soup addictive

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drewtait

Ingredients

1 (14 ounce) can reduced-sodium chicken broth

1/4 cup water

1 yellow-fleshed potato, such as Yukon Gold, peeled and cut into 1/2 - inch cubes

1 medium shallot, thinly sliced

1 clove garlic, thinly sliced

1/2 teaspoon dried thyme

1/2 teaspoon dried savory or marjoram leaves

1/8 teaspoon salt

12 ounces asparagus, woody ends removed, sliced into 1-inch pieces

1 1/2 ounces thinly sliced prosciutto, chopped

Freshly ground black pepper to taste

Directions

Place broth, water, potato, shallot, garlic, thyme, savory (or marjoram) and salt in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potato is tender, about 8 minutes. Add asparagus, return to a simmer, and cook, covered, until the asparagus is tender, about 5 minutes more.

Meanwhile, cook prosciutto in a small skillet over medium heat, stirring, until crisp, about 5 minutes.

Pour the soup into a large blender or food processor, puree until smooth, scraping down the sides if necessary. Season with pepper. Serve topped with the crisped prosciutto.

Yield: 2 servings

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Comments

tlewis 2 years, 5 months ago said:
I am going to try for dinner! It sounds Fabulous!!!!!

linebb956 2 years, 5 months ago said:
I'm making this tomorrow.. I love asparagus. Are you lucky enough to go out to the country and pick it on the road sides? It grows wild. I used to get enough to put in my freezer.

chickpea_chef 2 years, 5 months ago said:
I like your photo. nobody has photos. way to go. i only make things with photos.

oh and it sounds bloody good too.