Recipe
Asparagus Soup Recipe
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Brokenrhino / All my dishes 2 years, 5 months ago
This is an amazing soup the just screams flavor. You gotta love prosciutto.
Prep:20m Cook:30m Servings:2
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 Brokenrhino |
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Fans
Ingredients
- 1 (14 ounce) can reduced-sodium chicken broth
- 1/4 cup water
- 1 yellow-fleshed potato, such as Yukon Gold, peeled and cut into 1/2 - inch cubes
- 1 medium shallot, thinly sliced
- 1 clove garlic, thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried savory or marjoram leaves
- 1/8 teaspoon salt
- 12 ounces asparagus, woody ends removed, sliced into 1-inch pieces
- 1 1/2 ounces thinly sliced prosciutto, chopped
- Freshly ground black pepper to taste
Directions
- Place broth, water, potato, shallot, garlic, thyme, savory (or marjoram) and salt in a large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potato is tender, about 8 minutes. Add asparagus, return to a simmer, and cook, covered, until the asparagus is tender, about 5 minutes more.
- Meanwhile, cook prosciutto in a small skillet over medium heat, stirring, until crisp, about 5 minutes.
- Pour the soup into a large blender or food processor, puree until smooth, scraping down the sides if necessary. Season with pepper. Serve topped with the crisped prosciutto.
- Yield: 2 servings
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tlewis 2 years, 5 months ago said:
I am going to try for dinner! It sounds Fabulous!!!!!
linebb956 2 years, 5 months ago said:
I'm making this tomorrow.. I love asparagus. Are you lucky enough to go out to the country and pick it on the road sides? It grows wild. I used to get enough to put in my freezer.
chickpea_chef 2 years, 5 months ago said:
I like your photo. nobody has photos. way to go. i only make things with photos.
oh and it sounds bloody good too.
kristopher 2 years, 5 months ago said:
Yeah, this is good. I have a very similar recipe I use.
softgrey 2 years, 5 months ago said:
#
# Pour the soup into a large blender or food processor (see Tip)
*what Tip>?...
what am i missing???...