Friendlys Classic Patty Melt
From marky90 15 years ago
- 15 minutes to make
- Serves 6
Friendly's is known for its ice cream treats, but a fond memory of mine is "The Pattty Melt" served on grilled rye bread. This classic recipe is a clone to the fabulous burger. Worry about those calories tomorrow, sweater season is coming. Read more Click on the picture for pure indulgence. See less
Ingredients
- 2 pounds ground chuck or sirloin shopping list
- salt and pepper to season the meat shopping list
- 2 medium onions, sliced shopping list
- 1 /2 pound bacon shopping list
- 1/2 pound fresh mushrooms, sliced shopping list
- 12 slices thick, seeded rye bread shopping list
- 12 slices cheese, Cheddar or Swiss shopping list
- butter....lots shopping list
How to make it
- Cut bacon strips in half. Fry to preferred doneness. Set grease aside.
- Fry onions in butter over a medium heat until browned. Remove and set aside.
- Fry mushrooms in butter or bacon grease until nicely cooked and a little browned. Remove and set aside.
- Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness, medium rare prefered. When done, set aside on paper towels
- While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a grilled cheese sandwich.
- When sandwiches are ready, pry them open and set on separate plates.
- Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
- Close sandwiches, pin with frilly toothpicks, and cut in half.
- Ready to serve, with side of mayonaise, mustard and pickles.
The place
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Classic Diner Food!
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The Rating
Reviewed by 17 people-
We could have such a party girlfriend! Great recipe
theiris
in Garden City loved it
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omg marky i have had this in ohio at friendlys love it yummmmmmmmmm thanks for directing me ....^5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wow, does that picture look delicious!!! I was thinking about making burgers, now I KNOW I'll make them!
shepherdrescue
in Lake Forest loved it
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Reviews & Comments 13
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