Zucchini Fritters with Parsley
From softgrey 16 years agoIngredients
- 4 medium zucchini, grated shopping list
- 1 finely chopped yellow onion shopping list
- 1 1/2 teaspoons salt shopping list
- 3/4 cup chopped fresh Italian parsley shopping list
- 3/4 cup freshly grated parmesan cheese shopping list
- 1 cup (toasted) panko breadcrumbs*can be found at the asian grocer shopping list
- 2 large eggs, lightly beaten shopping list
- 1 Tbsp chopped fresh basil shopping list
- vegetable oil (for frying) shopping list
- salt shopping list
How to make it
- Toss zucchini, onion and salt in large colander.
- Let stand at least 1 hour.
- Toast bread crumbs in a small dry pan. Set aside.
- Put zucchini in a dishtowel and wring it out, squeezing as DRY as possible.
- Transfer to a large bowl.
- Mix in next 5 ingredients, including bread crumbs.
- Pour 1 inch vegetable oil into a heavy large saute pan.
- Heat oil and keep on medium to LOW heat.
- Shape zucchini mixture into small patties, squeezing out any excess moisture you can. The smaller and drier the patty, the easier it is to keep them from breaking apart.
- Fry in batches until fritters are brown, turning once, about 3 minutes total. *do not crowd in pan...*note-use a slotted spoon to gently place the patties in the oil.
- Using a slotted spoon, transfer the patties to paper towels to drain.
- Sprinkle liberally with salt while still warm.
- *May be served with a yoghurt dipping sauce...but very tasty on their own...
- Just pick up and munch away. Can be frozen.
all the ingredients in a bowl
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People Who Like This Dish 6
- notyourmomma South St. Petersburg, FL
- lunasea Orlando, FL
- unicorn4 Melbourne, AU
- bellisa Lakewood, WA
- judi_1936 CORTLAND, NY
- shandy Tacoma, WA
- softgrey New York
- austinc Austin, TX
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The Rating
Reviewed by 2 people-
Too wonderful for words. Yummy.
notyourmomma in South St. Petersburg loved it -
Wow - those look great and I have all the fixings at home, too. I think I'll try these tonight. Thanks so much!
lunasea in Orlando loved it
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