Recipe
Zucchini Fritters With Parsley Recipe
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Softgrey / All my dishes 11 months, 2 weeks ago
Combination of a recipe from my Sicilian grandmother and Bon Apetit Magazine w/my own variations. Wouldn't hurt to add some chopped garlic....
it never does!...
;-)
Prep:60m Cook:30m Servings:6
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 Softgrey |
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Ingredients
- 4 medium zucchini, grated
- 1 finely chopped yellow onion
- 1 1/2 teaspoons salt
- 3/4 cup chopped fresh Italian parsley
- 3/4 cup freshly grated parmesan cheese
- 1 cup (toasted) panko breadcrumbs*can be found at the asian grocer
- 2 large eggs, lightly beaten
- 1 Tbsp chopped fresh basil
- Vegetable oil (for frying)
- salt
Directions
- Toss zucchini, onion and salt in large colander.
- Let stand at least 1 hour.
- Toast bread crumbs in a small dry pan. Set aside.
- Put zucchini in a dishtowel and wring it out, squeezing as DRY as possible.
- Transfer to a large bowl.
- Mix in next 5 ingredients, including bread crumbs.
- Pour 1 inch vegetable oil into a heavy large saute pan.
- Heat oil and keep on medium to LOW heat.
- Shape zucchini mixture into small patties, squeezing out any excess moisture you can. The smaller and drier the patty, the easier it is to keep them from breaking apart.
- Fry in batches until fritters are brown, turning once, about 3 minutes total. *do not crowd in pan...*note-use a slotted spoon to gently place the patties in the oil.
- Using a slotted spoon, transfer the patties to paper towels to drain.
- Sprinkle liberally with salt while still warm.
- *May be served with a yoghurt dipping sauce...but very tasty on their own...
- Just pick up and munch away. Can be frozen.
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srabb 11 months, 2 weeks ago said:
These sound GREAT! i'm going to save this for when my zucchini come in..
chefmeow 11 months, 2 weeks ago said:
Oh yeah. Fabulous recipe. Will be making as soon as I can get to the market for some fresh zucchini. Thanks for posting.
lunasea 2 weeks, 6 days ago said:
Wow - those look great and I have all the fixings at home, too. I think I'll try these tonight. Thanks so much!