Ingredients

How to make it

  • Toss zucchini, onion and salt in large colander.
  • Let stand at least 1 hour.
  • Toast bread crumbs in a small dry pan. Set aside.
  • Put zucchini in a dishtowel and wring it out, squeezing as DRY as possible.
  • Transfer to a large bowl.
  • Mix in next 5 ingredients, including bread crumbs.
  • Pour 1 inch vegetable oil into a heavy large saute pan.
  • Heat oil and keep on medium to LOW heat.
  • Shape zucchini mixture into small patties, squeezing out any excess moisture you can. The smaller and drier the patty, the easier it is to keep them from breaking apart.
  • Fry in batches until fritters are brown, turning once, about 3 minutes total. *do not crowd in pan...*note-use a slotted spoon to gently place the patties in the oil.
  • Using a slotted spoon, transfer the patties to paper towels to drain.
  • Sprinkle liberally with salt while still warm.
  • *May be served with a yoghurt dipping sauce...but very tasty on their own...
  • Just pick up and munch away. Can be frozen.
all the ingredients in a bowl   Close

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Too wonderful for words. Yummy.
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    " It was excellent "
    lunasea ate it and said...
    Wow - those look great and I have all the fixings at home, too. I think I'll try these tonight. Thanks so much!
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  • chefmeow 16 years ago
    Oh yeah. Fabulous recipe. Will be making as soon as I can get to the market for some fresh zucchini. Thanks for posting.
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  • srabb 16 years ago
    These sound GREAT! i'm going to save this for when my zucchini come in..
    Was this review helpful? Yes Flag

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