Ingredients

How to make it

  • In large bowl, mix meat & veggies well. Make well in center and add breadcrumbs, half & half, tomato juice and wine. Let sit until breadcrumbs are well soaked. Add rest of the ingredients (except crescent roll dough) and mix well. Shape and bake in shallow roasting pan at 400 for 1 1/2 hours. Remove and pour off fat.
  • Roll out dough, sealing seams together. Wrap dough around meatloaf, encasing it completely. Seal seams. Place back into roasting pan and bake until the browned and beautiful. You can brush the dough with a little egg wash to make it even prettier! Also is nice to make decorative slits in the top before baking.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lovebreezy 9 years ago
    I have a tube just looking for something to wrap it around -- this is it, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    Sound delicious!
    Was this review helpful? Yes Flag
  • sday5 11 years ago
    sounds really nice and easy.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    oh, I love it!
    Was this review helpful? Yes Flag
  • merlin 11 years ago
    What a pretty meatloaf. Sounds great.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes