How to make it

  • Ok first thing before you smoke a big ass bowl... lol yeah you!
  • cook and drain ground meat along with the onion chopped up and add extra virgin olive oil
  • then follow directions on the dirty rice box
  • dont smoke yet...
  • about 20-25 min later you have finished dirty rice
  • during that 20-25 min you would have had time to cut and gut bell peppers
  • fill to the top with dirty rice and arrange stuffed stoner delights in a baking pan with a lid
  • before yall close the lid though add about an inch of water at the bottom of the pan this helps team them for an out of this world experience
  • with lid on place in oven on 375 and bake for about 45 min to an hr
  • now you can smoke a bowl the work is done get stoned cause in about 45 min you can dust the top with parmesan cheese and enjoy!
  • trust me its worth going to find this zatarains stuff at the market in the rice section!

Reviews & Comments 8

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    " It was excellent "
    maywest ate it and said...
    my boyfriend loved your recipe. and he said we will enjoy the pepers thanks for putting a twist on a old favorite.thanks
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  • krumkake 9 years ago
    Love their dirty rice made with chicken livers - can you tell cholesterol doesn't scare me? Stoner...we all know someone with that nickname. He/she collects stones, right??? (I'm a child of the 60's...what did you expect)
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  • bakerrakka 9 years ago
    wow, man thats a huge stuffed pepper, rock on that will feed my crue! i love the timing to smoke, lol so right as your ready to eat you foods ready to be eaten!!
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    " It was excellent "
    donman ate it and said...
    WOW! Now that is stuffed peppers :)
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    " It was excellent "
    elgab89 ate it and said...
    Zatarain rocks! Great recipe!
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    " It was excellent "
    clbacon ate it and said...
    Zatarain's is really great! I appreciate a new way to use their dirty rice mix!
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    " It was excellent "
    mamalou ate it and said...
    Looks wonderful! Saving to try soon!
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  • bvannetter1955 9 years ago
    I like this; simple, fast and we have Zatarains here on the West coast. We have "smoke" too but that is for a different time...
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