Seasoned Slow Roasted Tomatoes
From peetabear 15 years ago
- 300 minutes to make
- Serves 0
this recipe is for a slow cooked tomato used as an appetizer... they are not meant to be kept long term...the recipe will make 20 half tomatoes..the cooking time is at a very low temperature but it takes 5 hours. Read more . use them to put on crostini as an appetizer or in a sandwich or diced and tossed with pasta and olive oil... the recipe is out of a Martha Stewart magazine.. See less
Ingredients
- 10 paste tomatoes cut in half lengthwise....mixed colors if you can find them shopping list
- 4 cloves garlic, thinly sliced shopping list
- 20 sprigs fresh thyme shopping list
- 1 TBSP. fresh thyme leaves shopping list
- 3 TBSP. extra virgin olive oil shopping list
- enough extra olive oil to fill a jar. shopping list
- coarse salt shopping list
- freshly ground pepper shopping list
How to make it
- preheat oven to 200' F
- place tomatoes cut side up on a baking sheet lined with parchment paper
- place a garlic slice on each tomato
- place 1 sprig of thyme on each tomato
- and scatter the leaves over the tomatoes
- drizzle the 3 TBSP. of oil over the tomatoes
- season with salt and pepper
- bake until the tomatoes are shriveled but still soft..about 5 hours
- let cool completely on the baking sheet placed on a wire rack
- when cool transfer the tomatoes to a jar and cover with olive oil.
- store in the refrigerator for up to 3 days
- .....................................................................
- serve on crostini
- tuck into a sandwich
- dice up and toss with fresh spaghetti and olive oil
The Rating
Reviewed by 3 people-
This sounds magnificent. Can't wait to try. Great post. High 5.
chefmeow
in Garland loved it
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Great! love this miss peeta. printed AND saved too!^5
mystic_river1
in Bradenton loved it
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Not sure how I missed this first time around...love it!! Saving to try.
sparow64
in Sweetwater loved it
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