Recipe

Seasoned Slow Roasted Tomatoes Recipe

	Peetabear / All my dishes 1 year, 3 months ago this recipe is for a slow cooked tomato used as an appetizer... they are not meant to be kept long term...the recipe will make 20 half tomatoes..the cooking time is at a very low temperature but it takes 5 hours.. use them to put on crostini as an ap... More Prep:15m Cook:300m Servings:0	Peetabear
	appetizer tomatoes easy

Does this look good? Yeah! / Nope

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Ingredients

10 paste tomatoes cut in half lengthwise....mixed colors if you can find them

4 cloves garlic, thinly sliced

20 sprigs fresh thyme

1 TBSP. fresh thyme leaves

3 TBSP. extra virgin olive oil

enough extra olive oil to fill a jar.

coarse salt

freshly ground pepper

Directions

preheat oven to 200' F

place tomatoes cut side up on a baking sheet lined with parchment paper

place a garlic slice on each tomato

place 1 sprig of thyme on each tomato

and scatter the leaves over the tomatoes

drizzle the 3 TBSP. of oil over the tomatoes

season with salt and pepper

bake until the tomatoes are shriveled but still soft..about 5 hours

let cool completely on the baking sheet placed on a wire rack

when cool transfer the tomatoes to a jar and cover with olive oil.

store in the refrigerator for up to 3 days

.....................................................................

serve on crostini

tuck into a sandwich

dice up and toss with fresh spaghetti and olive oil

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Comments

chefmeow 1 year, 3 months ago said:
This sounds magnificent. Can't wait to try. Great post. High 5.

conner909 1 year, 3 months ago said:
This is a great recipe and I have been meaning to slo-roast tomatoes all summer! It really concentrates the tomato flavor, somewhat like sun-dried tomatoes! Thanks for the post!

mystic_river1 1 year, 3 months ago said:
Great! love this miss peeta. printed AND saved too!^5

sparow64 8 months, 2 weeks ago said:
Not sure how I missed this first time around...love it!! Saving to try.

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