Recipe

Onion Sausage Cornbread Recipe


ONION SAUSAGE CORNBREAD Recipe
Another good ole Southern cornbread.

Tnacndn

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Ingredients
  • 1 C. cornmeal
  • 1 C self rising flour
  • 1/2 tsp. salt
  • 5 Tbs. butter
  • 1 C. finely chopped onion
  • 1 large egg
  • 1 C. buttermilk
  • 8 oz. sausage

Directions
  1. Preheat oven to 350°.
  2. In a medium bowl, combine cornmeal, flour, and salt..
  3. Using a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.
  4. In another bowl, whisk together the egg and buttermilk until well blended.
  5. Add to the cornmeal mixture and stir.
  6. Heat a big cast iron or heavy oven safe skillet over high heat, crumble sausage into it.
  7. Brown sausage for about 2 minutes to get some of the fat.
  8. Add the onion to the skillet.
  9. Cook, stirring constantly, until sausage is browned and onion is tender.
  10. Remove from heat.
  11. Spread sausage and onion out to evenly cover bottom of skillet.
  12. Spray a little cooking spary on the sides of the skillet.
  13. Spoon cornmeal batter evenly over the sausage and onion mixture and carefully spread out.
  14. Bake for 25 to 30 minutes, until golden brown and firm.
  15. Using a knife, carefully loosen around the edge of skillet then immediately invert onto a serving plate.
  16. Cut into wedges.
  17. Serve hot.

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Comments


Will defiitely be trying this delight. Sounds decadent. Thanks for sharing.


This sounds good!


I made this last night and served it with pinto beans. We were in heaven. Cornbread is awesome and I will definitely make again and again. Thanks for sharing.


This looks almost like my Granny's cracklin' cornbread, except with sausage instead of bacon "cracklin's". I'll definitely have to try it.


This isn't anything like cracklin' cornbread! Whew, we hurt ourselves - ate half of it at one go. Last time I made one of your recipes, he fell in love with me again - but this time he says he's in love with you!


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Alterations


I added another 1/3 cup milk to the batter, and the cornbread came out nice and light.


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