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Tnacndn / All my dishes 1 year, 1 month ago
Another good ole Southern cornbread.
Prep:15m Cook:35m Servings:8
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Tnacndn |
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sweetwords 8 months, 2 weeks ago said:
I added another 1/3 cup milk to the batter, and the cornbread came out nice and light.
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chefmeow 1 year, 1 month ago said:
Will defiitely be trying this delight. Sounds decadent. Thanks for sharing.
thepiggs 1 year, 1 month ago said:
This sounds good!
chefmeow 1 year, 1 month ago said:
I made this last night and served it with pinto beans. We were in heaven. Cornbread is awesome and I will definitely make again and again. Thanks for sharing.
sweetwords 1 year ago said:
This looks almost like my Granny's cracklin' cornbread, except with sausage instead of bacon "cracklin's". I'll definitely have to try it.
sweetwords 8 months, 2 weeks ago said:
This isn't anything like cracklin' cornbread! Whew, we hurt ourselves - ate half of it at one go. Last time I made one of your recipes, he fell in love with me again - but this time he says he's in love with you!