Ingredients

How to make it

  • In bowl combine feta cheese and yogurt. Using fork mash into paste.
  • Add basil and garlic, mash to blend. Season with salt and pepper. Refrigerate, covered, up to 8 hours.
  • In saucepan bring 8 cups lightly salted water to boiling. Add soybeans and green beans; return to boiling. Reduce heat and cook, covered, 6 to 8 minutes or until tender. Drain; cool. Prepare Balsamic Dressing.
  • Add tomatoes to bean mixture. Drizzle 1/2 of dressing; toss to coat. Refrigerate, covered, up to 8 hours.
  • Toss before serving.
  • Spread feta mixture on bread slices; place slice on serving plate; mound bean mixture on top.
  • Drizzle remaining dressing; sprinkle basil.
  • -------------
  • Balsamic Dressing:
  • -------
  • In blender combine 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons red wine vinegar, and 1/4 cup lightly packed fresh basil leaves; blend until smooth.
  • Add 2 tablespoons whipping cream and blend to mix.
  • Season to taste with salt and pepper.
  • That's It!

Reviews & Comments 6

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    " It was excellent "
    elgab89 ate it and said...
    Realy good one,again JM! Gotta try this one!
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    " It was excellent "
    theiris ate it and said...
    lovely combo! Mare
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    " It was excellent "
    lura ate it and said...
    Beautiful pic! Sounds delightful. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Terrific JM! :)
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    " It was excellent "
    tilgidh ate it and said...
    Geepers what a dish. Do I hold up the foam over sized number one. Incredible! Full of flavor. It is a must try dish. This is what I should be eating tonight. *5* I "l o v e" veggies! Great tunnel food!

    Thank you!

    Tilgidh
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Those yellow tomatoes caught my eye and the edamame have quite the nutritional value.
    Nice balsamic dressing too.
    High Five Joymarie
    Michael
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