Grand Macaroni and Cheese
From midgelet 15 years ago
- 25 minutes to make
- Serves 4
A delicious spinoff on macaroni and cheese using pasta noodles and asagio cheese and fresh thyme
Ingredients
- 1 lb. fettuccine pasta shopping list
- 2 cups asiago cheese (plus 1/4 cup), grated shopping list
- 2 (8 oz.) containers creme fraiche ( or combine 1/2 of sour cream and heavy cream together ) shopping list
- 1 cup parmesan cheese, grated shopping list
- 1 1/2 tablespoons fresh thyme, chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon fresh ground pepper shopping list
How to make it
- Preheat oven to 375F.
- Cook pasta until firm to the bite.
- Drain, and reserve 1 cup pasta water. In a large bowl, combine pasta, water, cheese and seasonings.
- Gently toss until all ingredients are mixed and pasta is coated.
- Turn out into a buttered baking dish and cover
- top with 1/4 cup Asiago cheese.
- Bake until golden on top, about 25 minutes. Let stand 5 minutes before serving.
The Rating
Reviewed by 5 people-
gotta try this sounds good and different
momo_55grandma
in Mountianview loved it
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Wow, me too, I'll make this one soon, maybe tomorrow after I buy groceries. You have my 5 since I already know I will like this one.
henrie
in Savannah loved it
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Very tasty. Didn't have time to make the creme fraiche, so I used your sub.
See Grand Macaroni And Cheese for further comments.
pointsevenout
in Athens loved it
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