Recipe

Grand Macaroni And Cheese Recipe

	Midgelet / All my dishes 1 year, 3 months ago A delicious spinoff on macaroni and cheese using pasta noodles and asagio cheese and fresh thyme Prep:10m Cook:25m Servings:4	Midgelet
	pasta fettuccini cheesey asagio

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Ingredients

1 lb. fettuccine pasta

2 cups Asiago cheese (plus 1/4 cup), grated

2 (8 oz.) containers creme fraiche ( or combine 1/2 of sour cream and heavy cream together )

1 cup Parmesan cheese, grated

1 1/2 tablespoons fresh thyme, chopped

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

Directions

Preheat oven to 375F.

Cook pasta until firm to the bite.

Drain, and reserve 1 cup pasta water. In a large bowl, combine pasta, water, cheese and seasonings.

Gently toss until all ingredients are mixed and pasta is coated.

Turn out into a buttered baking dish and cover

top with 1/4 cup Asiago cheese.

Bake until golden on top, about 25 minutes. Let stand 5 minutes before serving.

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Comments

momo_55grandma 1 year, 3 months ago said:
Gotta try this sounds good and different

henrie 1 year, 3 months ago said:
Wow, me too, I'll make this one soon, maybe tomorrow after I buy groceries. You have my 5 since I already know I will like this one.

jolielives 1 month, 4 weeks ago said:
YUMMMM,
YOU'VE GOT AT LEAST 5 FROM ME TOO. I BOOKMARKED THIS SO I CAN MAKE IT SOON TOO. THANKS FOR THE SUBSTITUTE OPTIONS TOO. THANK YOU
JOLIE

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