Recipe
Easy Corn Fritters Recipe
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Mamakeith / All my dishes 3 months, 1 week ago
Great alternative to a can of corn!
Prep:5m Cook:610m Servings:46
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 Mamakeith |
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Fans
Ingredients
- 1 can of corn either plain or mexican style
- 2 eggs
- 1 tbs green onion
- 1/4-1/2 c flour
- seasoned salt, garlic powder if you like
Directions
- Drain corn
- combine with other ingredients add enough flour till atter is thick and not runny, but still wet
- place pancake sized dollops in nonstick skillet over med-highand flip after 3-4 min or when golden brown.
- seve hot! MMMMMMM!
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bluewaterandsand 3 months, 1 week ago said:
Fantastic recipe!
22566 3 months, 1 week ago said:
Alwasy welcome at my table.
Thank-you,really like corn Fritters and fried potato cakes.
trigger 3 months, 1 week ago said:
Now this a recipe that shouts my name. These gems will go great with any chili recipe or even chowder.
High Five Mamakeith
Michael
lilliancooks 3 months ago said:
This sounds so easy and good! The only thing is... I don't know if I can spend 610 minutes making these! Well, maybe I should, because after all it does make 46 servings! LOL!
mamakeith 2 months, 4 weeks ago said:
Haha.. I fixed the type-o's! Thanks ya'll!
gigglegeek 2 months, 4 weeks ago said:
Sounds super easy and yummy! Exactly what a student wants to hear:) Thanks mamakeith!
whodunitrdr 2 months, 3 weeks ago said:
I wanted to use up some leftover corn so I made a half batch of these. A good, basic recipe, they made a nice, light lunch.
jimrug1 2 months, 3 weeks ago said:
Very nice. Easy too. My mom used to fix these a lot.... Thanks for posting.. Jim