Brown-Sugar Barbecue Chicken Drumettes
From mountainmama 15 years ago
- 35 minutes to make
- Serves 8
A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two weeks, and have an easy chicken dinner.
Ingredients
- 2 cups ketchup shopping list
- 1 cup packed light-brown sugar shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 tablespoons cider vinegar shopping list
- coarse salt and ground pepper shopping list
- 6 pounds chicken drumettes, patted dry shopping list
How to make it
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
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The Rating
Reviewed by 7 people-
You only have my 5 because I can't take it back.
sharyl4
in Mohave Valley loved it
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