Recipe

Brown-sugar Barbecue Chicken Drumettes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two weeks, and have an easy chicken dinner. Prep:10m Cook:35m Servings:8	Mountainmam
	chicken drumettes

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Ingredients

2 cups ketchup

1 cup packed light-brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons cider vinegar

Coarse salt and ground pepper

6 pounds chicken drumettes, patted dry

Directions

In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.

Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.

Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.

Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

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