How to make it

  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
  • Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
  • Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
  • Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Reviews & Comments 3

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  • hopscotch 4 years ago
    Just almost a bourbon chicken.
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    " It was excellent "
    sharyl4 ate it and said...
    You only have my 5 because I can't take it back.
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  • pamelanava 6 years ago
    Yum! My husband will love this! Thx! Pamela
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